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Kahiki · Frozen Dinners and Entrees

Orange Chicken

A 1/2 package, per container (312g) serving of Orange Chicken by Kahiki has 370 calories, 34g of sugars and 600mg of sodium, as submitted by Kahiki Foods, Inc. to USDA (FoodData Central 2020729, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2066374.

Nutrition Facts

Serving size1/2 package, per container (312g)
Amount per serving
Calories370
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 600mg26%
Total Carbohydrate 52g19%
Dietary Fiber 6g21%
Total Sugars 34g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kahiki Foods, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054347220041
UPC
054347220041
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 55% carbohydrate, 21% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.9 g1.9 g98%
Sodium192 mg296 mg13%
Protein7.1 g6.5 g58%
Calories11913335%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Curry Chicken Rice Bowl WEI-CHUAN153 mg121
Creamy Balsamic Chicken Includes Creamy Balsamic Spread, Grilled White Meat Chicken, Broccoli, Asparagus, Red Peppers, Yellow Carrots LEAN CUISINE151 mg80
Roasted Red Pepper Chicken HONESTLY GOOD150 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED CHICKEN BREAST STRIPS [ CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF SLAT, CARRAGEENAN, YEAST EXTRACT, BLACK PEPPER, PAPRIKA, GARLIC POWDER, NATURAL FLAVORS], CARROTS, WATER CHESTNUTS, WATER, EDAMAME, BROWN SUGAR, ORANGE JUICE CONCENTRATE, LESS THAN 2%: TOMATO PASTE, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL VINEGAR, LACTIC ACID), GINGER, WINE VINEGAR, CORNSTARCH, GARLIC, CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT, LACTIC ACID, ACETIC ACID, ASCORBIC ACID), ORANGE PEEL, XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with Fully Cooked Chicken Breast Strips [ Chicken Breast with Rib Meat, Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Kahiki Foods, Inc. submitted to USDA (FoodData Central 2020729).

More Kahiki frozen dinners and entrees

Questions about this product

How many calories are in Kahiki Orange Chicken?

370 per 1/2 package, per container (312g) serving, and 119 per 100 g.

How much sodium is in Kahiki Orange Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kahiki Foods, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov