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Kahiki · Frozen Dinners and Entrees

Steamed White Rice Stir-fried with White Meat Chicken, Carrots, Onions, Edamame, Red Peppers and Scrambled Eggs

A 1/2 package (312g) serving of Steamed White Rice Stir-fried with White Meat Chicken, Carrots, Onions, Edamame, Red Peppers and Scrambled Eggs by Kahiki has 370 calories, 2g of sugars and 1090mg of sodium, as submitted by Kahiki Foods, Inc. to USDA (FoodData Central 2036810, record updated Dec 13, 2018).

Nutrition Facts

Serving size1/2 package (312g)
Amount per serving
Calories370
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1090mg47%
Total Carbohydrate 67g24%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kahiki Foods, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054347240025
UPC
054347240025
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 8% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 73% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steamed White Rice Stir-fried with White Meat Chicken, Carrots, Onions, Edamame, Red Peppers and Scrambled Eggs against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.9 g8%
Sodium349 mg296 mg67%
Protein4.5 g6.5 g17%
Calories11913335%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pulled Chicken Burrito Bowl DEVOUR279 mg132
Spicy Chicken Noodles TAI PEI279 mg106
Chicken & Cheese Enchiladas, Bold Food Fresh CHILI'S279 mg138

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE, COOKED WHITE CHICKEN STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, CARRAGEENAN, YEAST EXTRACT, BLACK PEPPER, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR), CARROTS, WHITE ONIONS, EDAMAME, RED BELL PEPPER, SEASONING (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR [CONTAINS CANOLA OIL], GARLIC POWDER, MALT EXTRACT, SPICE, POTASSIUM CHLORIDE), EGG PRODUCT (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), SESAME OIL.

The statement lists 9 ingredients at the top level, beginning with Cooked Rice, Cooked White Chicken Strips (chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2018), not the label on the shelf today.

Source: the ingredient statement Kahiki Foods, Inc. submitted to USDA (FoodData Central 2036810).

More Kahiki frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kahiki Steamed White Rice Stir-fried with White Meat Chicken, Carrots, Onions, Edamame, Red Peppers and Scrambled Eggs?

370 per 1/2 package (312g) serving, and 119 per 100 g.

How much sodium is in Kahiki Steamed White Rice Stir-fried with White Meat Chicken, Carrots, Onions, Edamame, Red Peppers and Scrambled Eggs?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kahiki Foods, Inc. submitted to USDA, last updated Dec 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov