Zoi Greek Yogurt · Yogurt
Orange Cream
One container (170g) serving of Orange Cream by Zoi Greek Yogurt has 220 calories, 29g of sugars and 100mg of sodium, as submitted by Auburn Dairy Products Inc. to USDA (FoodData Central 2493438, record updated Feb 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2493438, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Auburn Dairy Products Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011384206599
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 97% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 54% carbohydrate, 28% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.1 g | 9.3 g | 97% |
| Sodium | 59 mg | 47 mg | 80% |
| Protein | 5.9 g | 4.4 g | 60% |
| Calories | 129 | 82 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other cream in this aisle
368 of the 6,425 yogurt products are named cream. Per 100 g their median is 88 calories, 44 mg of sodium and 4.1 g of protein; 313 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 1% Milkfat Original Lowfat Yogurt, Orange Cream SPARTAN | 47 mg | 88 |
| Cream Top Vanilla Organic Yogurt SIMPLY ROUNDY'S | 47 mg | 65 |
| Creamline Whole Milk Yogurt, Maple MAPLE HILL CREAMERY | 47 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, ORANGES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, ORANGE JUICE CONCENTRATE, ORANGE PEEL ZEST, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, AMMATTO (FOR COLOR), CULTURE, VITAMIN D3.
The statement lists 14 ingredients at the top level, beginning with Pasteurized Grade a Milk, Cane Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2023), not the label on the shelf today.
Source: the ingredient statement Auburn Dairy Products Inc. submitted to USDA (FoodData Central 2493438).
Next questions
- Everything Auburn Dairy Products Inc. submits (29 products)
- Yogurt with less sugarhealthier swaps in this aisle, ranked per 100 g
- Yogurt with less sodium
- Low-sodium foodsthis serving has 100mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Zoi Greek Yogurt Orange Cream?
220 per 1 container (170g) serving, and 129 per 100 g.
How much sodium is in Zoi Greek Yogurt Orange Cream?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Auburn Dairy Products Inc. submitted to USDA, last updated Feb 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov