Tastykake · Cakes, Cupcakes, Snack Cakes
Orange Creme Baked Pie
A 4.0 oz (113g) serving of Orange Creme Baked Pie by Tastykake has 340 calories and 390mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2158271, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158271, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600007549
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 68% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 57% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 345 mg | 289 mg | 68% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 301 | 386 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other creme in this aisle
600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 400 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Vanilla Spice Flavored Double Spice Cake Layers Filled and Hand Decorated with Creamy Rich French Vanilla Buttercreme Style Icing 7" SIGNATURE | 275 mg | 450 |
| French Creme Tender Golden Brown Coffee Cake Smothered with Buttery Crumbled Stresel, Generously Filled with Sweet Old World French Creme and Topped Off with Confectioners Powdered Sugar Coffee Cake SWEET P'S BAKE SHOP | 275 mg | 373 |
| Creme Brulee Cheesecake CHUCKANUT BAY | 274 mg | 354 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SUCROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, NONFAT MILK SOLIDS, SALT, SUGAR, EGG WHITES, MALTODEXTRIN, CELLULOSE GUM, AGAR, ORANGE JUICE SOLIDS, PECTIN, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), BUTTER (MADE FROM MILK), XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CITRIC ACID, SODIUM ACID SULFATE, ORANGE OIL, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #6, CARAMEL COLOR, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 36 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Iron. Its own allergen line reads: "Contains MILK INGREDIENTS), CITRIC ACID, SODIUM ACID SULFATE, ORANGE OIL, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #6, CARAMEL COLOR, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2158271).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Baked Pies, Caramel Apple | 301 | 21.24 g | 354 mg |
| Seasonal Strawberry Flavored Baked Pie | 310 | 26.55 g | 310 mg |
| Lemon Flavored Baked Pie | 292 | 16.81 g | 345 mg |
| Blueberry Baked Pie | 292 | 22.12 g | 310 mg |
| French Apple Baked Pie | 310 | 25.66 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Orange Creme Baked Pie?
340 per 4.0 oz (113g) serving, and 301 per 100 g.
How much sodium is in Tastykake Orange Creme Baked Pie?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov