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Oreo · Baking/Cooking Mixes/Supplies

Oreo Ingredients Crumbs 1x1600 Lb

A 1/4 cup (27g) serving of Oreo Ingredients Crumbs 1x1600 Lb has 120 calories, 8g of sugars and 150mg of sodium, as submitted by Mondelez International to USDA (FoodData Central 1458904, record updated Jul 13, 2017).

Nutrition Facts

Serving size1/4 cup (27g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 1.9mg11%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mondelez International submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044000032050
UPC
044000032050
Category
Baking/Cooking Mixes/Supplies
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 45% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 67% carbohydrate, 26% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oreo Ingredients Crumbs 1x1600 Lb against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.6 g33.9 g45%
Sodium556 mg515 mg55%
Protein7.4 g4.8 g78%
Calories44438789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other crumbs in this aisle

21 of the 822 baking/cooking mixes/supplies products are named crumbs. Per 100 g their median is 394 calories, 556 mg of sodium and 7.1 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Italian Style Panko Crispy Breadcrumbs Progresso440 mg100
Nutter Butter Cookie Crumbs 12x1.000 Lb NUTTER BUTTER400 mg490

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2017), not the label on the shelf today.

Source: the ingredient statement Mondelez International submitted to USDA (FoodData Central 1458904).

More Oreo baking/cooking mixes/supplies

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oreo Wafer Oreo 1x18.16 Lb44028 g540 mg
Oreo Basecake Grind Crumbs 1x35 Lb43831.25 g562 mg
Oreo Cookie Crumbs Large Crumb Crunch 1x25.000 Lb45841.67 g396 mg
Oreo Cookie Crumbs Medium Cookie Pieces 1x1 Lb48140.74 g389 mg
Oreo Cookie Crumbs Small Pieces 1x1.000 Lb48341.38 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oreo Ingredients Crumbs 1x1600 Lb?

120 per 1/4 cup (27g) serving, and 444 per 100 g.

How much sodium is in Oreo Ingredients Crumbs 1x1600 Lb?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mondelez International submitted to USDA, last updated Jul 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov