Oreo · Baking/Cooking Mixes/Supplies
Oreo Wafer Oreo 1x18.16 Lb
A 2 wafers (25g) serving of Oreo Wafer Oreo 1x18.16 Lb has 110 calories, 7g of sugars and 135mg of sodium, as submitted by Mondelez International to USDA (FoodData Central 1459624, record updated Sep 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1459624, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez International submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019320000768
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 44% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 66% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28 g | 33.9 g | 44% |
| Sodium | 540 mg | 515 mg | 54% |
| Protein | 8 g | 4.8 g | 82% |
| Calories | 440 | 387 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID),SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, VANILLIN- AN ARTIFICIAL FLAVOR.CONTAINS: WHEAT, SOY.
The statement lists 12 ingredients at the top level, beginning with Unbleachedenriched Flour (wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Sep 20, 2017), not the label on the shelf today.
Source: the ingredient statement Mondelez International submitted to USDA (FoodData Central 1459624).
More Oreo baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oreo Basecake Grind Crumbs 1x35 Lb | 438 | 31.25 g | 562 mg |
| Oreo Ingredients Crumbs 1x1600 Lb | 444 | 29.63 g | 556 mg |
| Oreo Cookie Crumbs Large Crumb Crunch 1x25.000 Lb | 458 | 41.67 g | 396 mg |
| Oreo Cookie Crumbs Medium Cookie Pieces 1x1 Lb | 481 | 40.74 g | 389 mg |
| Oreo Cookie Crumbs Small Pieces 1x1.000 Lb | 483 | 41.38 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oreo Wafer Oreo 1x18.16 Lb?
110 per 2 wafers (25g) serving, and 440 per 100 g.
How much sodium is in Oreo Wafer Oreo 1x18.16 Lb?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez International submitted to USDA, last updated Sep 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov