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O Organics · Other Soups

Organic Broccoli & Cheddar Soup

A 15 oz (425g) serving of Organic Broccoli & Cheddar Soup by O Organics has 500 calories, 4g of sugars and 1620mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2429610, record updated Jan 14, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2474867.

Nutrition Facts

Serving size15 oz (425g)
Amount per serving
Calories500
% Daily Value*
Total Fat 38g49%
Saturated Fat 25g125%
Trans Fat 1.5g
Cholesterol 120mg40%
Sodium 1620mg70%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893116259
UPC
079893116259
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 21% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 16% carbohydrate, 68% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Broccoli & Cheddar Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.2 g21%
Sodium381 mg339 mg55%
Protein4.7 g3.7 g59%
Calories1189956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,237 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Chicken Pot Pie Style Soup PROGRESSO304 mg55
Broccoli & Cheese Soup SPRING GLEN FRESH FOODS304 mg66
Chicken Noodle Soup BOULDER ORGANIC!304 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC BROCCOLI, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED MILK, SALT, ENZYMES), ORGANIC CREAM FROM ORGANIC MILK, ORGANIC ONIONS, CONTAINS LESS THAN 2% OF: ORGANIC WHEAT STARCH, CORNSTARCH, ORGANIC SALTED BUTTER (ORGANIC CREAM, SALT), SALT, ORGANIC YEAST EXTRACT, ORGANIC CHEDDAR CHEESE BASE (ORGANIC CHEDDAR CHEESE [ORGANIC CULTURED MILK, SALT, ENZYMES], WATER, NATURAL FLAVORING, ORGANIC NONFAT DRY MILK, SODIUM PHOSPHATE, SALT, ENZYMES), ORGANIC GARLIC, ORGANIC DIJON MUSTARD (ORGANIC GRAIN VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC TURMERIC, ORGANIC SPICES), ORGANIC CULTURED DEXTROSE, ORGANIC DEHYDRATED ONIONS, ORGANIC SPICE, ENZYMES.

The statement lists 17 ingredients at the top level, beginning with Water, Organic Broccoli, Organic Cheddar Cheese (organic Cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2429610).

More O Organics other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Tomato Basil Bisque994.47 g325 mg
Chicken Tortilla Soup692.04 g204 mg
Organic Minestrone Soup602.07 g303 mg
Organic Southwestern Style Black Bean Soup561.66 g301 mg
Organic Chicken Noodle Soup490.82 g290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O Organics Organic Broccoli & Cheddar Soup?

500 per 15 oz (425g) serving, and 118 per 100 g.

How much sodium is in O Organics Organic Broccoli & Cheddar Soup?

1620mg per serving (70% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov