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Forager Project · Milk

Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz

A 240g serving of Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz by Forager Project has 150 calories, 11g of sugars and 10mg of sodium, as submitted by Forager Project to USDA (FoodData Central 2755963, record updated Apr 23, 2026).

Nutrition Facts

Serving size240g
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Forager Project submitted to USDA, for the declared 240g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0814558020829
UPC
814558020829
Category
Milk
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 26% of the 5,133 milk products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g5 g26%
Sodium4 mg56 mg1%
Protein1.3 g3.3 g10%
Calories636747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Cashewmilk ( Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* ( For Color), Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, B. Bifidum, B. ; Lactic ; L. Acidophilus ; L. Casei ; L. Paracasei ; L. Plantarum ; L. Rhamnosus ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; For Color ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus ; L. Acidophilus ; L. Casei ; L. Rhamnosus

The statement lists 13 ingredients at the top level, beginning with Ingredients: Cashewmilk ( Filtered Water, Cashews*), Mango*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Forager Project submitted to USDA (FoodData Central 2755963).

More Forager Project milk

Questions about this product

How many calories are in Forager Project Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz?

150 per 240g serving, and 63 per 100 g.

How much sodium is in Forager Project Organic Dairy- Free Mango Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Forager Project submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov