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O Organics · Frozen Breakfast Sandwiches, Biscuits and Meals

Organic Eggs, Chicken Sausage & Bell Peppers with Red Potatoes, Onions & Cheddar Cheese Scramble Bowl, Eggs

One bowl (198g) serving of Organic Eggs, Chicken Sausage & Bell Peppers with Red Potatoes, Onions & Cheddar Cheese Scramble Bowl, Eggs by O Organics has 310 calories, 2g of sugars and 570mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2473037, record updated Jun 13, 2020).

Nutrition Facts

Serving size1 bowl (198g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 280mg93%
Sodium 570mg25%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 180mg14%
Iron 2mg11%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893109671
UPC
079893109671
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 17% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 19% carbohydrate, 52% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Eggs, Chicken Sausage & Bell Peppers with Red Potatoes, Onions & Cheddar Cheese Scramble Bowl, Eggs against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2 g17%
Sodium288 mg484 mg14%
Protein11.1 g9.5 g74%
Calories15722418%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other eggs in this aisle

130 of the 892 frozen breakfast sandwiches, biscuits and meals products are named eggs. Per 100 g their median is 182 calories, 415 mg of sodium and 8.6 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SCRAMBLED EGG (ORGANIC EGG, ORGANIC RED AND GREEN BELL PEPPERS, ORGANIC ONION, ORGANIC CORNSTARCH, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SPICE), ORGANIC DICED RED SKIN POTATO, ORGANIC CHICKEN SAUSAGE (ORGANIC CHICKEN [DARK MEAT], SEA SALT, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC ONION POWDER, ORGANIC CARAMEL COLOR), ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, ANNATTO).

The statement lists 4 ingredients at the top level, beginning with Organic Scrambled Egg (organic Egg, Organic Red and Green Bell Peppers, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2020), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2473037).

More O Organics frozen breakfast sandwiches, biscuits and meals

Questions about this product

How many calories are in O Organics Organic Eggs, Chicken Sausage & Bell Peppers with Red Potatoes, Onions & Cheddar Cheese Scramble Bowl, Eggs?

310 per 1 bowl (198g) serving, and 157 per 100 g.

How much sodium is in O Organics Organic Eggs, Chicken Sausage & Bell Peppers with Red Potatoes, Onions & Cheddar Cheese Scramble Bowl, Eggs?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jun 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov