GetFoodFacts

Francesco Rinaldi · Prepared Pasta and Pizza Sauces

Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt

A 1/4 cup (61g) serving of Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt by Francesco Rinaldi has 40 calories, 1g of sugars and 390mg of sodium, as submitted by LiDestri Foods, Inc. to USDA (FoodData Central 2471030, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 390mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LiDestri Foods, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077644901963
UPC
077644901963
Category
Prepared Pasta and Pizza Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g8%
Sodium639 mg372 mg92%
Protein1.6 g1.6 g57%
Calories666457%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other parmesan in this aisle

81 of the 3,453 prepared pasta and pizza sauces products are named parmesan. Per 100 g their median is 72 calories, 425 mg of sodium and 2.4 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Sauce, Pumpkin Parmesan MOM'S508 mg38
Garlic Parmesan Pasta Sauce RAGU508 mg57
Alfredo Parmesan Cream Sauce WEGMANS500 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC CREAM, ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE BLEND (ORGANIC PARMESAN CHEESE [ORGANIC CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), ORGANIC ROASTED GARLIC, ORGANIC SKIM MILK CONCENTRATE, SEA SALT, ORGANIC BUTTER (ORGANIC SWEET CREAM), ORGANIC CANE SUGAR, SODIUM PHOSPHATE, ORGANIC DRIED GARLIC, ORGANIC ROMANO CHEESE MADE FROM ORGANIC COW'S MILK (ORGANIC MILK, SALT, CULTURES, ENZYMES), XANTHAN GUM, ORGANIC BLACK PEPPER.

The statement lists 14 ingredients at the top level, beginning with Water, Organic Cream, Organic Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement LiDestri Foods, Inc. submitted to USDA (FoodData Central 2471030).

More Francesco Rinaldi prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Francesco Rinaldi Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt?

40 per 1/4 cup (61g) serving, and 66 per 100 g.

How much sodium is in Francesco Rinaldi Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LiDestri Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov