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LiDestri Foods, Inc.

LiDestri Foods, Inc. submitted 36 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are prepared pasta and pizza sauces (21). Of the 36 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

BrandProducts
Francesco Rinaldi32
Spikes4

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

LiDestri Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chunky Salsa, MildSpikes323.2 g (28%)516 mg (57%)
Classic Alfredo Pasta SauceFrancesco Rinaldi1501.7 g (10%)550 mg (86%)
Fortified Tomato & Basil Pasta SauceFrancesco Rinaldi404.0 g (49%)250 mg (14%)
Francesco Rinaldi, Chunky Garden Pasta Sauce, Mushroom & OnionFrancesco Rinaldi656.5 g (85%)355 mg (40%)
Francesco Rinaldi, Chunky Gargen Pasta Sauce, Eggplant & ParmesanFrancesco Rinaldi735.7 g (78%)363 mg (43%)
Francesco Rinaldi, Four Cheese Alfredo Pasta SauceFrancesco Rinaldi1151.6 g (8%)607 mg (90%)
Francesco Rinaldi, Hearty Pasta Sauce, Mushroom, Pepper & OnionFrancesco Rinaldi566.5 g (85%)355 mg (40%)
Francesco Rinaldi, Traditional Pizza SauceFrancesco Rinaldi493.3 g (30%)410 mg (68%)
Francesco Rinaldi, Vodka SauceFrancesco Rinaldi814.8 g (65%)468 mg (77%)
Garden Combo Pasta SauceFrancesco Rinaldi487.3 g (93%)274 mg (18%)
Marinara Pasta SauceFrancesco Rinaldi485.7 g (50%)379 mg (9%)
Marinara Pasta SauceFrancesco Rinaldi485.7 g (50%)347 mg (8%)
Meat Flavored Homemade Pasta SauceFrancesco Rinaldi566.5 g (85%)379 mg (56%)
Meat Flavored Pasta SauceFrancesco Rinaldi566.5 g (52%)347 mg (8%)
Mushroom & Pepper Pasta SauceFrancesco Rinaldi486.5 g (52%)347 mg (8%)
Mushroom Pasta SauceFrancesco Rinaldi485.7 g (50%)371 mg (9%)
Organic Classic Alfredo SauceFrancesco Rinaldi661.6 g (8%)656 mg (92%)
Organic Onion & Garlic SauceFrancesco Rinaldi486.5 g (85%)379 mg (56%)
Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea SaltFrancesco Rinaldi661.6 g (8%)639 mg (92%)
Organic SauceFrancesco Rinaldi654.9 g (66%)463 mg (77%)
Original Recipe No Salt Added Pasta SauceFrancesco Rinaldi494.1 g (48%)33 mg (6%)
Original Recipe Pasta SauceFrancesco Rinaldi566.5 g (85%)371 mg (49%)
Original Recipe Pasta SauceFrancesco Rinaldi486.5 g (52%)347 mg (8%)
Pasta Sauce Organic BasilFrancesco Rinaldi565.7 g (78%)379 mg (56%)
Pasta Sauce, Garlic & OnionFrancesco Rinaldi494.1 g (49%)252 mg (14%)
Roasted Garlic Alfredo Pasta SauceFrancesco Rinaldi1501.7 g (44%)533 mg (11%)
Salsa Con Queso, MediumSpikes1290 g (0%)677 mg (58%)
Salsa, Black Bean & CornSpikes626.3 g (78%)531 mg (58%)
Sicilian Family Recipe Pasta Sauce, SausageFrancesco Rinaldi565.7 g (78%)444 mg (75%)
Spikes Salsa ChunkySpikes323.2 g (28%)516 mg (57%)
Sweet & Tasty Tomato Pasta SauceFrancesco Rinaldi568.9 g (98%)363 mg (43%)
Three Cheese Pasta Sauce, Pecorino Romano; Aged Parmesan; Creamy RicottaFrancesco Rinaldi638.7 g (57%)294 mg (8%)
Tomato & Basil Pasta SauceFrancesco Rinaldi485.7 g (78%)347 mg (37%)
Tomato & Basil Pasta SauceFrancesco Rinaldi565.7 g (50%)387 mg (9%)
Tomato Garlic & Onion Pasta SauceFrancesco Rinaldi486.5 g (53%)347 mg (56%)
Tomato Garlic & Onion Pasta SauceFrancesco Rinaldi486.5 g (85%)347 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov