Home Brands LiDestri Foods, Inc. Maker
LiDestri Foods, Inc. LiDestri Foods, Inc. submitted 36 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are prepared pasta and pizza sauces (21). Of the 36 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 20 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
LiDestri Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Chunky Salsa, Mild Spikes 32 3.2 g (28%) 516 mg (57%) Classic Alfredo Pasta Sauce Francesco Rinaldi 150 1.7 g (10%) 550 mg (86%) Fortified Tomato & Basil Pasta Sauce Francesco Rinaldi 40 4.0 g (49%) 250 mg (14%) Francesco Rinaldi, Chunky Garden Pasta Sauce, Mushroom & Onion Francesco Rinaldi 65 6.5 g (85%) 355 mg (40%) Francesco Rinaldi, Chunky Gargen Pasta Sauce, Eggplant & Parmesan Francesco Rinaldi 73 5.7 g (78%) 363 mg (43%) Francesco Rinaldi, Four Cheese Alfredo Pasta Sauce Francesco Rinaldi 115 1.6 g (8%) 607 mg (90%) Francesco Rinaldi, Hearty Pasta Sauce, Mushroom, Pepper & Onion Francesco Rinaldi 56 6.5 g (85%) 355 mg (40%) Francesco Rinaldi, Traditional Pizza Sauce Francesco Rinaldi 49 3.3 g (30%) 410 mg (68%) Francesco Rinaldi, Vodka Sauce Francesco Rinaldi 81 4.8 g (65%) 468 mg (77%) Garden Combo Pasta Sauce Francesco Rinaldi 48 7.3 g (93%) 274 mg (18%) Marinara Pasta Sauce Francesco Rinaldi 48 5.7 g (50%) 379 mg (9%) Marinara Pasta Sauce Francesco Rinaldi 48 5.7 g (50%) 347 mg (8%) Meat Flavored Homemade Pasta Sauce Francesco Rinaldi 56 6.5 g (85%) 379 mg (56%) Meat Flavored Pasta Sauce Francesco Rinaldi 56 6.5 g (52%) 347 mg (8%) Mushroom & Pepper Pasta Sauce Francesco Rinaldi 48 6.5 g (52%) 347 mg (8%) Mushroom Pasta Sauce Francesco Rinaldi 48 5.7 g (50%) 371 mg (9%) Organic Classic Alfredo Sauce Francesco Rinaldi 66 1.6 g (8%) 656 mg (92%) Organic Onion & Garlic Sauce Francesco Rinaldi 48 6.5 g (85%) 379 mg (56%) Organic Roasted Garlic Alfredo Sauce with Romano & Parmesan, Fresh Cream Butter, Seal Salt, Romano & Parmesan, Fresh Cream Butter, Sea Salt Francesco Rinaldi 66 1.6 g (8%) 639 mg (92%) Organic Sauce Francesco Rinaldi 65 4.9 g (66%) 463 mg (77%) Original Recipe No Salt Added Pasta Sauce Francesco Rinaldi 49 4.1 g (48%) 33 mg (6%) Original Recipe Pasta Sauce Francesco Rinaldi 56 6.5 g (85%) 371 mg (49%) Original Recipe Pasta Sauce Francesco Rinaldi 48 6.5 g (52%) 347 mg (8%) Pasta Sauce Organic Basil Francesco Rinaldi 56 5.7 g (78%) 379 mg (56%) Pasta Sauce, Garlic & Onion Francesco Rinaldi 49 4.1 g (49%) 252 mg (14%) Roasted Garlic Alfredo Pasta Sauce Francesco Rinaldi 150 1.7 g (44%) 533 mg (11%) Salsa Con Queso, Medium Spikes 129 0 g (0%) 677 mg (58%) Salsa, Black Bean & Corn Spikes 62 6.3 g (78%) 531 mg (58%) Sicilian Family Recipe Pasta Sauce, Sausage Francesco Rinaldi 56 5.7 g (78%) 444 mg (75%) Spikes Salsa Chunky Spikes 32 3.2 g (28%) 516 mg (57%) Sweet & Tasty Tomato Pasta Sauce Francesco Rinaldi 56 8.9 g (98%) 363 mg (43%) Three Cheese Pasta Sauce, Pecorino Romano; Aged Parmesan; Creamy Ricotta Francesco Rinaldi 63 8.7 g (57%) 294 mg (8%) Tomato & Basil Pasta Sauce Francesco Rinaldi 48 5.7 g (78%) 347 mg (37%) Tomato & Basil Pasta Sauce Francesco Rinaldi 56 5.7 g (50%) 387 mg (9%) Tomato Garlic & Onion Pasta Sauce Francesco Rinaldi 48 6.5 g (53%) 347 mg (56%) Tomato Garlic & Onion Pasta Sauce Francesco Rinaldi 48 6.5 g (85%) 347 mg (37%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov