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Raley's · Prepared Pasta and Pizza Sauces

Organic Roasted Garlic Pasta Sauce

A 1/2 cup (125g) serving of Organic Roasted Garlic Pasta Sauce by Raley's has 80 calories, 9g of sugars and 400mg of sodium, as submitted by Raley's to USDA (FoodData Central 2130008, record updated Mar 18, 2019).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 400mg17%
Total Carbohydrate 14g5%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0046567036618
UPC
046567036618
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 92% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 67% carbohydrate, 33% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Roasted Garlic Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.2 g4.2 g92%
Sodium320 mg372 mg27%
Protein0 g1.6 g0%
Calories646449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 857 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes LUNDS & BYERLYS255 mg48
The Original Marinara Sauce NICASTRO'S253 mg53
Pasta Sauce, Garlic & Onion FRANCESCO RINALDI252 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN TOMATO JUICE (ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC SUGAR, 2% OR LESS OF: ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC, SEA SALT, ORGANIC DEHYDRATED ONIONS, ORGANIC GARLIC FLAVOR (CONTAINS ORGANIC SUNFLOWER OIL), ORGANIC GARLIC, ORGANIC PARSLEY, ORGANIC BASIL, ORGANIC OREGANO.

The statement lists 12 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes in Tomato Juice (organic Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2130008).

More Raley's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Traditional Pasta Sauce645.6 g320 mg
Organic Mushroom Pasta Sauce648 g296 mg
Organic Garden Style Pasta Sauce648 g344 mg
Pasta Sauce, Three Cheese637.94 g341 mg
Chunky Pasta Sauce, Tomato, Onion & Garlic717.87 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Organic Roasted Garlic Pasta Sauce?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in Raley's Organic Roasted Garlic Pasta Sauce?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov