Brad's Organic · Pickles, Olives, Peppers and Relishes
Organic Roasted & Yellow Red Peppers
A 56g serving of Organic Roasted & Yellow Red Peppers by Brad's Organic has 10 calories, 0g of sugars and 280mg of sodium, as submitted by First International Health Foods Ltd. to USDA (FoodData Central 2602241, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602241, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that First International Health Foods Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681170453539
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 39% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 58% carbohydrate, 13% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 39% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 1.8 g | 0 g | 73% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Peppers HT TRADERS | 394 mg | 84 |
| Roasted Peppers H.T. TRADERS | 393 mg | 286 |
| Olive Oil & Garlic Marinated Roasted Peppers MT. OLIVE | 393 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC ROASTED SWEET PEPPERS, ORGANIC ROASTED YELLOW PEPPERS, WATER, VINEGAR, SALT
The statement lists 5 ingredients at the top level, beginning with Organic Roasted Sweet Peppers, Organic Roasted Yellow Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement First International Health Foods Ltd. submitted to USDA (FoodData Central 2602241).
More Brad's Organic pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Organic Peppers | 18 | 0.89 g | 500 mg |
| Sliced Organic Jalapenos | 18 | 1.79 g | 1,361 mg |
| Nonpareil Capers | 20 | 0 g | 3,000 mg |
| Spears Hearts of Palm | 30 | 1 g | 342 mg |
| Organic Whole Kalamata | 110 | 0 g | 1,950 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brad's Organic Organic Roasted & Yellow Red Peppers?
10 per 56g serving, and 18 per 100 g.
How much sodium is in Brad's Organic Organic Roasted & Yellow Red Peppers?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record First International Health Foods Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov