La Brea Bakery · Cakes, Cupcakes, Snack Cakes
Organic Rustic French Loaf
A 2 oz (57g) serving of Organic Rustic French Loaf by La Brea Bakery has 140 calories, 0g of sugars and 330mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2053753, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2053753, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087185560
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 31.8 g | 0% |
| Sodium | 579 mg | 289 mg | 98% |
| Protein | 8.8 g | 3.7 g | 98% |
| Calories | 246 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other loaf in this aisle
207 of the 8,749 cakes, cupcakes, snack cakes products are named loaf. Per 100 g their median is 375 calories, 342 mg of sodium and 4.4 g of protein; 199 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Orange Swirl Loaf FOOD LION | 456 mg | 386 |
| Sweet Lemon Sliced Loaf CUB | 454 mg | 428 |
| Loaf Cake LITTLE KAYLA | 446 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, SEA SALT, ORGANIC SEMOLINA, YEAST, CULTURED ORGANIC, WHEAT STARCH, SOUR CULTURE, ORGANIC WHOLE WHEAT FLOUR, ENZYMES.
The statement lists 10 ingredients at the top level, beginning with Organic Wheat Flour (organic Wheat Flour, Organic Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2053753).
More La Brea Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Brea Bakery, Loaf Cake, Cranberry Orange | 378 | 24.44 g | 244 mg |
| La Brea Bakery, Loaf Cake, Gingerbread | 400 | 24.44 g | 489 mg |
| La Brea Bakery, Loaf Cake, Meyer Lemon | 400 | 26.67 g | 278 mg |
| La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl | 400 | 24.44 g | 333 mg |
| Summer Camp Cake, Coffee | 425 | 31.86 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery Organic Rustic French Loaf?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in La Brea Bakery Organic Rustic French Loaf?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov