Vermont Bread Company · Breads and Buns
Organic Soft White Bread
One slice (40g) serving of Organic Soft White Bread by Vermont Bread Company has 110 calories, 2g of sugars and 230mg of sodium, as submitted by Innisfree Farm Inc to USDA (FoodData Central 2562242, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562242, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Innisfree Farm Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025911000512
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 52% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.7 g | 52% |
| Sodium | 575 mg | 464 mg | 82% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 275 | 267 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHITE FLOUR, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT STARCH, ORGANIC SOYBEAN OIL, YEAST, SALT, ORGANIC POTATO FLOUR, ORGANIC MOLASSES, ENZYMES, SOY FLOUR, CITRIC ACID
The statement lists 12 ingredients at the top level, beginning with Organic White Flour, Water, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Innisfree Farm Inc submitted to USDA (FoodData Central 2562242).
More Vermont Bread Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soft Honey Cracked Wheat Bread | 275 | 5 g | 450 mg |
| Organic Soft Oatmeal | 275 | 7.5 g | 450 mg |
| 100% Whole Wheat English Muffins | 281 | 8.77 g | 474 mg |
| Multigrain English Muffins | 281 | 5.26 g | 439 mg |
| Soft 10 Grain Bread | 265 | 2.94 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Bread Company Organic Soft White Bread?
110 per 1 slice (40g) serving, and 275 per 100 g.
How much sodium is in Vermont Bread Company Organic Soft White Bread?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Innisfree Farm Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov