Wholesoy & Co. · Yogurt
Organic Soy Yougurt
One container (170g) serving of Organic Soy Yougurt by Wholesoy & Co. has 150 calories, 13g of sugars and 15mg of sodium, as submitted by Tan Industries, Inc. to USDA (FoodData Central 2038958, record updated Jul 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2038958, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tan Industries, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 664372600017
- Category
- Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 34% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 51% carbohydrate, 27% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 9.3 g | 34% |
| Sodium | 9 mg | 47 mg | 3% |
| Protein | 4.7 g | 4.4 g | 53% |
| Calories | 88 | 82 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED AND CULTURED ORGANIC SOYMILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, ORGANIC CORNSTARCH, TRICALCIUM PHOSPHATE, ORGANIC NATURAL FLAVOR, LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S THERMOPHILUS).
The statement lists 6 ingredients at the top level, beginning with Pasteurized and Cultured Organic Soymilk (filtered Water and Ground Organic Soybeans), Organic Evaporated Cane Juice, Organic Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2018), not the label on the shelf today.
Source: the ingredient statement Tan Industries, Inc. submitted to USDA (FoodData Central 2038958).
More Wholesoy & Co. yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Soy Yogurt | 88 | 10.59 g | 15 mg |
| Soy Yogurt, Peach | 94 | 10.59 g | 12 mg |
| Soy Yogurt, Apricot Mango | 94 | 11.18 g | 21 mg |
| Lemon Soy Yogurt | 94 | 10.59 g | 9 mg |
| Vanilla Soy Yogurt | 94 | 10.59 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wholesoy & Co. Organic Soy Yougurt?
150 per 1 container (170g) serving, and 88 per 100 g.
How much sodium is in Wholesoy & Co. Organic Soy Yougurt?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tan Industries, Inc. submitted to USDA, last updated Jul 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov