Pacific · Other Soups
Organic Spicy Black Bean Soup
One cup (240ml) serving of Organic Spicy Black Bean Soup by Pacific has 80 calories, 4g of sugars and 600mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2038854, record updated Apr 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2038854, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603042871
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 39% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 71% carbohydrate, 11% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.2 g | 39% |
| Sodium | 250 mg | 339 mg | 27% |
| Protein | 1.7 g | 3.7 g | 24% |
| Calories | 33 | 99 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 589 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Noodle Soup with Kale GARDEN FRESH GOURMET | 198 mg | 31 |
| Lemongrass Curry Soup with Coconut + Almond Pieces NOW PLANTING | 198 mg | 62 |
| Organic Curry Chickpea Soup Pacific Foods of Oregon, Inc. | 196 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, BLACK BEANS*, ONION*, RED BELL PEPPER*, GREEN BELL PEPPER*, TOMATO PASTE*, GARLIC*, SEA SALT, SPICES*, CILANTRO*, OLIVE OIL*, CANE SUGAR*, GUAR GUM*.
The statement lists 13 ingredients at the top level, beginning with Filtered Water, Black Beans*, Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2038854).
More Pacific other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Noodle Soup | 33 | 0.41 g | 291 mg |
| Organic Chicken Noodle Soup | 33 | 0.41 g | 189 mg |
| Roasted Garlic & Potato Soup | 42 | 0 g | 275 mg |
| Organic Spicy Black Bean & Kale Soup | 49 | 2.03 g | 240 mg |
| Organic Chicken & Wild Rice Soup | 49 | 0.4 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Organic Spicy Black Bean Soup?
80 per 1 cup (240ml) serving, and 33 per 100 g.
How much sodium is in Pacific Organic Spicy Black Bean Soup?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Apr 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov