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Foodstirs · Cake, Cookie and Cupcake Mixes

Organic Sunday Stacks Pancake Mix

A 1/3 cup (47g) serving of Organic Sunday Stacks Pancake Mix by Foodstirs has 160 calories, 8g of sugars and 510mg of sodium, as submitted by Foodstirs to USDA (FoodData Central 1948275, record updated Jun 25, 2018).

Nutrition Facts

Serving size1/3 cup (47g)
Amount per serving
Calories160
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 36g13%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foodstirs submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816524020246
UPC
816524020246
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 28% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 90% carbohydrate, 3% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Sunday Stacks Pancake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17 g40 g28%
Sodium1,085 mg536 mg89%
Protein6.4 g5.3 g60%
Calories34037911%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other pancake in this aisle

623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 436 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buttermilk Pancake TRADER JOE'S867 mg350
The Original High Protein Pancake Dry Mix, White Chocolate P28867 mg378
Hot Chocolate Complete Pancake & Waffle Mix GREAT VALUE867 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC WHEY, ORGANIC CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC BROWN SUGAR, ORGANIC VANILLA FLAVOR, SEA SALT, ORGANIC SUNFLOWER OIL, ORGANIC CINNAMON.

The statement lists 10 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Organic Cane Sugar, Organic Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Foodstirs submitted to USDA (FoodData Central 1948275).

More Foodstirs cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Snickerdoodle Blondie Mix34856.52 g152 mg
Organic Chocolate Lovers Brownie Mix36052 g360 mg
Very Merry Gingerbread Organic Cookie & Cake Mix36746.67 g217 mg
Organic Keto Chocolate Chip Cookie Mix36810.53 g263 mg
Organic Pumpkin Spice Cookie Mix37541.67 g229 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Foodstirs Organic Sunday Stacks Pancake Mix?

160 per 1/3 cup (47g) serving, and 340 per 100 g.

How much sodium is in Foodstirs Organic Sunday Stacks Pancake Mix?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foodstirs submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov