Garrett Valley Farms · Bacon, Sausages and Ribs
Organic Uncured Turkey Bacon
One slice (28g) serving of Organic Uncured Turkey Bacon by Garrett Valley Farms has 30 calories, 0g of sugars and 320mg of sodium, as submitted by Wellshire Farms, Inc. to USDA (FoodData Central 2057400, record updated Apr 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2057400, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wellshire Farms, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 616973111652
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 11% carbohydrate, 24% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,143 mg | 1,467 mg | 41% |
| Protein | 21.4 g | 26.7 g | 39% |
| Calories | 107 | 462 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 246 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Meatballs MARGHERITA | 912 mg | 301 |
| Great Plains Sausage Works Bacon Cheddar Meatballs SMALL BATCH PRODUCTION | 912 mg | 301 |
| Breakfast Sausage, Bacon FARMLAND | 909 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TURKEY THIGHS, WATER, SODIUM LACTATE (FROM BEETS), SEA SALT, CELERY POWDER, ORGANIC RAW SUGAR.
The statement lists 6 ingredients at the top level, beginning with Organic Turkey Thighs, Water, Sodium Lactate (from Beets). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2020), not the label on the shelf today.
Source: the ingredient statement Wellshire Farms, Inc. submitted to USDA (FoodData Central 2057400).
More Garrett Valley Farms bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Applewood Dry Rubbed Uncured Pork Bacon | 500 | 0 g | 1,750 mg |
| Sugar Free Dry Rubbed Uncured Pork Bacon | 545 | 0 g | 1,364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Garrett Valley Farms Organic Uncured Turkey Bacon?
30 per 1 slice (28g) serving, and 107 per 100 g.
How much sodium is in Garrett Valley Farms Organic Uncured Turkey Bacon?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wellshire Farms, Inc. submitted to USDA, last updated Apr 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov