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Glutino · Frozen Bread and Dough

Original Gluten Free English Muffins

One english muffin (80g) serving of Original Gluten Free English Muffins by Glutino has 180 calories, 7g of sugars and 480mg of sodium, as submitted by First Touch Sports, Inc. to USDA (FoodData Central 2665425, record updated Sep 27, 2022).

Nutrition Facts

Serving size1 english muffin (80g)
Amount per serving
Calories180
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that First Touch Sports, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0678523375488
UPC
678523375488
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 76% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 84% carbohydrate, 7% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Gluten Free English Muffins against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g3.3 g76%
Sodium600 mg480 mg81%
Protein5 g7.5 g18%
Calories2253169%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other muffins in this aisle

51 of the 1,077 frozen bread and dough products are named muffins. Per 100 g their median is 246 calories, 316 mg of sodium and 6.1 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Roll Muffins VEGGIES MADE GREAT474 mg158
Mini Blueberry Muffins with Streusel PILLSBURY459 mg341
Original New England Style English Muffins STONE & SKILLET459 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, CORN FLOUR, EGG WHITES, SUGAR, LESS THAN 2% OF: CANOLA OIL, SALT, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, BAKING SODA, PECTIN, SODIUM ALGINATE, MODIFIED CELLULOSE, DEGERMED YELLOW CORN MEAL, VITAMIN AND MINERAL ENRICHMENT BLEND (MALTODEXTRIN, IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN).

The statement lists 19 ingredients at the top level, beginning with Water, Corn Starch, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2022), not the label on the shelf today.

Source: the ingredient statement First Touch Sports, Inc. submitted to USDA (FoodData Central 2665425).

More Glutino frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multigrain Gluten Free English Muffins2388.75 g662 mg
Glutino, Gluten Free White Sandwich Bread2763.45 g586 mg
Gluten Free Bagels30511.86 g610 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Glutino Original Gluten Free English Muffins?

180 per 1 english muffin (80g) serving, and 225 per 100 g.

How much sodium is in Glutino Original Gluten Free English Muffins?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record First Touch Sports, Inc. submitted to USDA, last updated Sep 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov