GetFoodFacts

Johnsonville · Bacon, Sausages and Ribs

Original Recipe Fully Cooked Breakfast Sausage

A 2 patties (68g) serving of Original Recipe Fully Cooked Breakfast Sausage by Johnsonville has 230 calories and 400mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1558308, record updated May 7, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2524091.

Nutrition Facts

Serving size2 patties (68g)
Amount per serving
Calories230
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 400mg17%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782000542
UPC
077782000542
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sodium than 8% of the 1,485 bacon, sausages and ribs products in USDA's branded database.

Where the calories come from: 4% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Original Recipe Fully Cooked Breakfast Sausage against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium588 mg1,467 mg8%
Protein14.7 g26.7 g16%
Calories33846235%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other breakfast in this aisle

180 of the 1,485 bacon, sausages and ribs products are named breakfast. Per 100 g their median is 290 calories, 769 mg of sodium and 17.4 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kick'n Chicken Sausage Breakfast Links, Kick'n Chicken SAFARI MEATS464 mg89
Maple Plant-based Breakfast Patties PURE FARMLAND452 mg190
Isernio's, Premium Breakfast Sausage ISERNIO'S443 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, SPICES, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, SODIUM PHOSPHATE, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL), DEXTROSE, SODIUM DIACETATE, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Corn Syrup, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2020), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1558308).

More Johnsonville bacon, sausages and ribs

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Original Recipe Fully Cooked Breakfast Sausage?

230 per 2 patties (68g) serving, and 338 per 100 g.

How much sodium is in Johnsonville Original Recipe Fully Cooked Breakfast Sausage?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated May 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov