2 Sisters' Salsa Company · Dips and Salsa
Original Sugar Free Premium Salsa
A 2 Tbsp (23g) serving of Original Sugar Free Premium Salsa by 2 Sisters' Salsa Company has 10 calories, 0g of sugars and 410mg of sodium, as submitted by 2 Sisters' Salsa Co. to USDA (FoodData Central 2068538, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 2 Sisters' Salsa Co. submitted to USDA, for the declared 23g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850871006034
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 1,783 mg | 474 mg | 100% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 43 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, SALSA BASE (WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS), WATER, ONIONS, SALT, GARLIC, SPICES.
The statement lists 7 ingredients at the top level, beginning with Tomatoes, Salsa Base (water, Concentrated Crushed Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement 2 Sisters' Salsa Co. submitted to USDA (FoodData Central 2068538).
More 2 Sisters' Salsa Company dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Premium Salsa | 40 | 0 g | 1,520 mg |
| Sugar Free Premium Fiesta Salsa | 32 | 0 g | 1,419 mg |
| Verde Premium Salsa | 32 | 3.23 g | 306 mg |
| No Sugar Added Honey Premium Salsa | 65 | 9.68 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 2 Sisters' Salsa Company Original Sugar Free Premium Salsa?
10 per 2 Tbsp (23g) serving, and 43 per 100 g.
How much sodium is in 2 Sisters' Salsa Company Original Sugar Free Premium Salsa?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 2 Sisters' Salsa Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov