Bakers Choice · Pastry Shells and Fillings
Oven Proof Apricot Pastry Filling
A 2 Tbsp (40g) serving of Oven Proof Apricot Pastry Filling by Bakers Choice has 100 calories, 26g of sugars and 10mg of sodium, as submitted by Backer's Choice Inc to USDA (FoodData Central 1891384, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891384, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Backer's Choice Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 640034005024
- Category
- Pastry Shells and Fillings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 96% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 90% carbohydrate, 10% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 65 g | 21.2 g | 96% |
| Sodium | 25 mg | 24 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 121 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other filling in this aisle
347 of the 419 pastry shells and fillings products are named filling. Per 100 g their median is 118 calories, 18 mg of sodium and 0 g of protein; 210 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Backyard Cherry Tree Pie Filling BEEKMAN 1802 FARM PANTRY | 19 mg | 120 |
| Tart Cherry Filling RED HILLS FRUIT COMPANY | 19 mg | 150 |
| Cherry Pie Filling and Topping BAKER'S CORNER | 18 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, APPLE PULP, WATER, GLUCOSE SYRUP, ACIDITY REGULATOR (CITRIC ACID, MALIC ACID), STABILIZERS (MODIFIED CORN STARCH, CELLULOSE GEL, CELLULOSE GUM), PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVORING, ARTIFICIAL FOOD COLORINGS FD&C YELLOW#6 AND CARAMEL COLOR.
The statement lists 9 ingredients at the top level, beginning with Sugar, Apple Pulp, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Backer's Choice Inc submitted to USDA (FoodData Central 1891384).
Questions about this product
How many calories are in Bakers Choice Oven Proof Apricot Pastry Filling?
100 per 2 Tbsp (40g) serving, and 250 per 100 g.
How much sodium is in Bakers Choice Oven Proof Apricot Pastry Filling?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Backer's Choice Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov