Red Hills Fruit Company · Pastry Shells and Fillings
Tart Cherry Filling
A 1/2 cup (133g) serving of Tart Cherry Filling by Red Hills Fruit Company has 200 calories, 41g of sugars and 25mg of sodium, as submitted by Dundee Brandied Fruit Company to USDA (FoodData Central 2369810, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369810, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dundee Brandied Fruit Company submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737550140022
- Category
- Pastry Shells and Fillings
- Records
- 1 under this UPC
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 83% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 98% carbohydrate, 0% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 21.2 g | 83% |
| Sodium | 19 mg | 24 mg | 48% |
| Protein | 0.8 g | 0 g | 68% |
| Calories | 150 | 121 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other filling in this aisle
347 of the 419 pastry shells and fillings products are named filling. Per 100 g their median is 118 calories, 18 mg of sodium and 0 g of protein; 189 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fine Dessert Filling, Pineapple BAKER | 14 mg | 189 |
| Pineapple Cake & Pastry Filling SOLO | 14 mg | 189 |
| Premium Cherry Lite Pie Filling SHURFINE | 12 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): PACIFIC NORTHWEST TART CHERRIES, CANE SUGAR, CORN STARCH, TART CHERRY CONCENTRATE, SALT, AND SPICES.
The statement lists 6 ingredients at the top level, beginning with Pacific Northwest Tart Cherries, Cane Sugar, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Dundee Brandied Fruit Company submitted to USDA (FoodData Central 2369810).
More Red Hills Fruit Company pastry shells and fillings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marionberry Pie Filling/dessert Topping/cobblers | 150 | 30.08 g | 15 mg |
| Tart Apple Filling | 120 | 26.32 g | 4 mg |
| Apple Filling Pie | 88 | 19.85 g | 4 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Hills Fruit Company Tart Cherry Filling?
200 per 1/2 cup (133g) serving, and 150 per 100 g.
How much sodium is in Red Hills Fruit Company Tart Cherry Filling?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dundee Brandied Fruit Company submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov