Brand

Red Hills Fruit Company nutrition facts

USDA's branded food database lists 20 Red Hills Fruit Company products from Dundee Brandied Fruit Company in 4 categories; the most are canned fruit (7). Of the 20 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Red Hills Fruit Company against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Fruit	7	19.3 g vs 12.6 g	0 vs 4 mg	0.7 g vs 0 g
Jam, Jelly and Fruit Spreads	7	65.0 g vs 50.0 g	0 vs 0 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Red Hills Fruit Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Red Hills Fruit Company, Blueberries in Light Syrup	Baking Decorations and Dessert Toppings	88	19.9 g (10%)	4 mg (60%)
Red Hills Fruit Company, Tart Cherry Fillling	Baking Decorations and Dessert Toppings	120	24.8 g (16%)	4 mg (60%)
Black Cherries in Light Syrup	Canned Fruit	96	19.1 g (90%)	0 mg (0%)
Blueberries in Light Syrup	Canned Fruit	88	19.9 g (91%)	4 mg (43%)
Boysenberries in Light Syrup	Canned Fruit	89	19.3 g (90%)	0 mg (0%)
Marionberries in Light Syrup	Canned Fruit	89	19.3 g (90%)	0 mg (0%)
Pears in Light Syrup	Canned Fruit	81	17.0 g (87%)	0 mg (0%)
Royal Ann Cherries in Light Syrup	Canned Fruit	96	23.0 g (93%)	0 mg (0%)
Tart Cherries in Water	Canned Fruit	30	4.4 g (2%)	4 mg (43%)
Blackberries in Light Syrup	Jam, Jelly and Fruit Spreads	89	19.3 g (5%)	0 mg (0%)
Blueberry Preserves	Jam, Jelly and Fruit Spreads	300	65.0 g (86%)	0 mg (0%)
Marionberry Filling	Jam, Jelly and Fruit Spreads	90	16.5 g (4%)	0 mg (0%)
Marionberry Preserves	Jam, Jelly and Fruit Spreads	300	65.0 g (86%)	0 mg (0%)
Preserves, Black Cherry	Jam, Jelly and Fruit Spreads	300	65.0 g (86%)	0 mg (0%)
Preserves, Tart Cherry	Jam, Jelly and Fruit Spreads	300	65.0 g (86%)	0 mg (0%)
Raspberry Preserves	Jam, Jelly and Fruit Spreads	300	65.0 g (86%)	0 mg (0%)
Apple Filling Pie	Pastry Shells and Fillings	88	19.9 g (26%)	4 mg (7%)
Marionberry Pie Filling/dessert Topping/cobblers	Pastry Shells and Fillings	150	30.1 g (81%)	15 mg (36%)
Tart Apple Filling	Pastry Shells and Fillings	120	26.3 g (74%)	4 mg (7%)
Tart Cherry Filling	Pastry Shells and Fillings	150	30.8 g (83%)	19 mg (48%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Dundee Brandied Fruit Companythe company that submits these records, and its other shelf brands
The canned fruit with the least sugarranked per 100 g across every brand in the aisle
The canned fruit with the least sodium
The whole canned fruit aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov