Maker

Dundee Brandied Fruit Company

Dundee Brandied Fruit Company submitted 28 products to USDA's branded food database under 5 shelf brands, in 6 categories; the most are jam, jelly and fruit spreads (7). Of the 28 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 14 less sodium.

Its shelf brands

Brand	Products
Red Hills Fruit Company	20
Goldenbrew	4
Golden Brew	2
Golden Apple	1
Red Hill Fruit Company	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Jam, Jelly and Fruit Spreads	7
Canned Fruit	7
Pastry Shells and Fillings	5
Iced and Bottle Tea	4
Other Cooking Sauces	3
Baking Decorations and Dessert Toppings	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Dundee Brandied Fruit Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Apple Cider Vinegar Tonic, Lemon, Ginger, Turmeric	Golden Brew	15	3.8 g (45%)	4 mg (40%)
Apple Cider Vinegar Tonic, Vanilla Mango	Golden Apple	15	3.8 g (45%)	4 mg (40%)
Apple Cider Vinegar Tonic, Wildflower Honey & Cinnamon	Golden Brew	15	3.8 g (45%)	4 mg (40%)
Apple Filling Pie	Red Hills Fruit Company	88	19.9 g (26%)	4 mg (7%)
Black Cherries in Light Syrup	Red Hills Fruit Company	96	19.1 g (90%)	0 mg (0%)
Black Tea	Goldenbrew	13	3.4 g (34%)	4 mg (55%)
Blackberries in Light Syrup	Red Hills Fruit Company	89	19.3 g (5%)	0 mg (0%)
Blueberries in Light Syrup	Red Hills Fruit Company	88	19.9 g (91%)	4 mg (43%)
Blueberry Filling	Red Hill Fruit Company	90	18.1 g (21%)	0 mg (0%)
Blueberry Preserves	Red Hills Fruit Company	300	65.0 g (86%)	0 mg (0%)
Boysenberries in Light Syrup	Red Hills Fruit Company	89	19.3 g (90%)	0 mg (0%)
Green Tea, Agave	Goldenbrew	13	3.4 g (34%)	4 mg (55%)
Green Tea, Honey	Goldenbrew	11	3.0 g (33%)	4 mg (55%)
Marionberries in Light Syrup	Red Hills Fruit Company	89	19.3 g (90%)	0 mg (0%)
Marionberry Filling	Red Hills Fruit Company	90	16.5 g (4%)	0 mg (0%)
Marionberry Pie Filling/dessert Topping/cobblers	Red Hills Fruit Company	150	30.1 g (81%)	15 mg (36%)
Marionberry Preserves	Red Hills Fruit Company	300	65.0 g (86%)	0 mg (0%)
Pears in Light Syrup	Red Hills Fruit Company	81	17.0 g (87%)	0 mg (0%)
Preserves, Black Cherry	Red Hills Fruit Company	300	65.0 g (86%)	0 mg (0%)
Preserves, Tart Cherry	Red Hills Fruit Company	300	65.0 g (86%)	0 mg (0%)
Raspberry Preserves	Red Hills Fruit Company	300	65.0 g (86%)	0 mg (0%)
Red Hills Fruit Company, Blueberries in Light Syrup	Red Hills Fruit Company	88	19.9 g (10%)	4 mg (60%)
Red Hills Fruit Company, Tart Cherry Fillling	Red Hills Fruit Company	120	24.8 g (16%)	4 mg (60%)
Royal Ann Cherries in Light Syrup	Red Hills Fruit Company	96	23.0 g (93%)	0 mg (0%)
Tart Apple Filling	Red Hills Fruit Company	120	26.3 g (74%)	4 mg (7%)
Tart Cherries in Water	Red Hills Fruit Company	30	4.4 g (2%)	4 mg (43%)
Tart Cherry Filling	Red Hills Fruit Company	150	30.8 g (83%)	19 mg (48%)
Tea, Hibiscus with Lemon Grass	Goldenbrew	0	0 g (0%)	2 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Red Hills Fruit Company productits range compared with each category's median
The jam with the least sugarranked per 100 g across every brand in the aisle
The jam with the least sodium
The whole jam aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov