Red Hills Fruit Company · Canned fruit
Royal Ann Cherries in Light Syrup
A 1/2 cup (135g) serving of Royal Ann Cherries in Light Syrup by Red Hills Fruit Company has 130 calories, 31g of sugars and 0mg of sodium, as submitted by Dundee Brandied Fruit Company to USDA (FoodData Central 2034200, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2034200, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dundee Brandied Fruit Company submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737550030064
- Category
- Canned fruit
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 93% of the 2,811 canned fruit products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 94% carbohydrate, 3% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 12.6 g | 93% |
| Sodium | 0 mg | 4 mg | 0% |
| Protein | 0.7 g | 0 g | 72% |
| Calories | 96 | 62 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other syrup in this aisle
1,075 of the 2,811 canned fruit products are named syrup. Per 100 g their median is 69 calories, 7 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): PREMIUM NORTHWEST ROYAL ANN CHERRIES, WATER, SUGAR AND CITRIC ACID.
The statement lists 3 ingredients at the top level, beginning with Premium Northwest Royal Ann Cherries, Water, Sugar and Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Dundee Brandied Fruit Company submitted to USDA (FoodData Central 2034200).
More Red Hills Fruit Company canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Cherries in Light Syrup | 96 | 19.12 g | 0 mg |
| Marionberries in Light Syrup | 89 | 19.26 g | 0 mg |
| Blueberries in Light Syrup | 88 | 19.85 g | 4 mg |
| Pears in Light Syrup | 81 | 17.04 g | 0 mg |
| Tart Cherries in Water | 30 | 4.44 g | 4 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Hills Fruit Company Royal Ann Cherries in Light Syrup?
130 per 1/2 cup (135g) serving, and 96 per 100 g.
How much sodium is in Red Hills Fruit Company Royal Ann Cherries in Light Syrup?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dundee Brandied Fruit Company submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov