Sara Lee · Pepperoni, Salami and Cold Cuts
Oven Roasted Turkey Breast
A 4 slices (51g) serving of Oven Roasted Turkey Breast by Sara Lee has 50 calories, less than 1g of sugars and 550mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2623817, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623817, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075971167991
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 69% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.8 g | 69% |
| Sodium | 1,078 mg | 964 mg | 60% |
| Protein | 19.6 g | 17.9 g | 54% |
| Calories | 98 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 984 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Turkey Breast Slices EMPIRE KOSHER | 860 mg | 79 |
| Extra Lean Turkey Breast with Broth JENNIE-O | 857 mg | 89 |
| Oven Roasted Turkey Breast Portion KIRKWOOD | 857 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING, TURKEY FLAVOR, SODIUM NITRITE, CARAMEL COLOR.
The statement lists 12 ingredients at the top level, beginning with Turkey Breast, Water, Contains 2% or Less Of: Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2623817).
More Sara Lee pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Turkey Breast, Cracked Pepper | 100 | 2.22 g | 844 mg |
| Hardwood Smoked Turkey Breast | 96 | 2.13 g | 830 mg |
| Turkey Breasts | 105 | 0 g | 825 mg |
| Oven Roasted Chicken Breast | 105 | 0 g | 807 mg |
| Premium Meats Honey Roasted Turkey Breast | 106 | 4.26 g | 787 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sara Lee Oven Roasted Turkey Breast?
50 per 4 slices (51g) serving, and 98 per 100 g.
How much sodium is in Sara Lee Oven Roasted Turkey Breast?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov