Hy-vee · Pepperoni, Salami and Cold Cuts
Oven Roasted Turkey Breast
A 2 slices (45g) serving of Oven Roasted Turkey Breast by Hy-vee has 40 calories, 0g of sugars and 200mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2390848, record updated Aug 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2390848, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450247947
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 2% of them.
Where the calories come from: 0% carbohydrate, 12% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 444 mg | 964 mg | 2% |
| Protein | 17.8 g | 17.9 g | 34% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Chicken Breast Strips with Rib Meat THE ORIGINAL BRAT HANS | 345 mg | 119 |
| Boneless Skinless Chicken Breasts FAMILY FAVORITES | 298 mg | 96 |
| Honey-orange Boneless Duck Breast MAPLE LEAF FARMS | 277 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF: SEA SALT, RICE STARCH, CARRAGEENAN, HONEY, NATURAL FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains Less Than 2% Of: Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2390848).
More Hy-vee pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy-vee, Reduced Sodium Turkey Breast with Broth | 89 | 0 g | 464 mg |
| Hy-vee, Chicken Breast | 89 | 1.79 g | 804 mg |
| Oven Roasted Turkey Breast | 89 | 1.79 g | 804 mg |
| Cubed Turkey Breast | 89 | 1.79 g | 1,411 mg |
| Oven Roasted Chicken Breast | 89 | 1.79 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Oven Roasted Turkey Breast?
40 per 2 slices (45g) serving, and 89 per 100 g.
How much sodium is in Hy-vee Oven Roasted Turkey Breast?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov