GetFoodFacts

Gwaltney · Pepperoni, Salami and Cold Cuts

P & P Loaf

One slice (28g) serving of P & P Loaf by Gwaltney has 60 calories, 2g of sugars and 190mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1643795, record updated Jan 5, 2018).

Nutrition Facts

Serving size1 slice (28g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785331962622
UPC
785331962622
Category
Pepperoni, Salami and Cold Cuts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 27% carbohydrate, 53% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
P & P Loaf against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.8 g97%
Sodium679 mg964 mg12%
Protein10.7 g17.9 g3%
Calories21414360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other loaf in this aisle

44 of the 4,376 pepperoni, salami and cold cuts products are named loaf. Per 100 g their median is 250 calories, 1,071 mg of sodium and 10.7 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze MARKETSIDE500 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), SWEET PICKLES AND SWEET PEPPERS (CUCUMBERS, RED BELL PEPPERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CANE SUGAR, CALCIUM CHLORIDE, 1/10TH OF 1% SODIUM BENZOATE ADDED AS PRESERVATIVE, XANTHAN GUM, NATURAL FLAVORING, ALUM, POLYSORBATE 80), CORN SYRUP, BARLEY FLOUR, DEXTROSE, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, FLAVORINGS, WATER, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Chicken, Meat Ingredients (pork, Beef). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.

Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1643795).

More Gwaltney pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cooked Salami2140 g1,179 mg
Gwaltney, Cooked Salami2503.57 g1,536 mg
Traditional Chicken Bologna, Pork & Beef Added2500 g1,062 mg
Olive Loaf Made with Chicken & Pork2507.14 g1,286 mg
Spiced Luncheon Loaf2863.57 g1,071 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gwaltney P & P Loaf?

60 per 1 slice (28g) serving, and 214 per 100 g.

How much sodium is in Gwaltney P & P Loaf?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov