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Gwaltney nutrition facts USDA's branded food database lists 35 Gwaltney products from Smithfield Farmland Corp. in 4 categories; the most are pepperoni, salami and cold cuts (15). Of the 32 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gwaltney against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pepperoni, Salami and Cold Cuts 15 3.6 g vs 1.8 g 1,062 vs 964 mg 14.3 g vs 17.9 g Sausages, Hotdogs and Brats 14 1.8 g vs 1.2 g 1,003 vs 823 mg 12.9 g vs 15.3 g Bacon, Sausages and Ribs 5 0 g vs 0 g 1,647 vs 1,467 mg 29.4 g vs 26.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gwaltney products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Brown Sugar Sliced Bacon Bacon, Sausages and Ribs 467 0 g (0%) 1,333 mg (46%) Gwaltney, Brown Sugar Sliced Bacon Bacon, Sausages and Ribs 471 0 g (0%) 1,353 mg (46%) Gwaltney, Naturally Hickory Smoked Thick Cut Sliced Bacon Bacon, Sausages and Ribs 444 0 g (0%) 2,167 mg (93%) Hardwood Smoked Sliced Bacon Bacon, Sausages and Ribs 583 0 g (0%) 2,083 mg (89%) Hardwood Smoked Sliced Bacon Bacon, Sausages and Ribs 412 0 g (0%) 1,647 mg (61%) Gwaltney, Beef Bacon Other Meats 400 0 g (0%) 1,533 mg (98%) Cooked Salami Pepperoni, Salami and Cold Cuts 214 0 g (0%) 1,179 mg (66%) Cooked Salami Pepperoni, Salami and Cold Cuts 275 2.5 g (72%) 1,175 mg (66%) Deli Style Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,107 mg (62%) Deli Style Cooked Ham and Water Product Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 857 mg (36%) Deli Style Honey Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 786 mg (24%) Deli Style Roasted White Turkey Pepperoni, Salami and Cold Cuts 125 n/a 893 mg (41%) Gwaltney, Cooked Salami Pepperoni, Salami and Cold Cuts 250 3.6 g (76%) 1,536 mg (80%) Gwaltney, Hardwood Smoked Sliced Bacon Pepperoni, Salami and Cold Cuts 412 0 g (0%) 1,647 mg (86%) Gwaltney, Roasted Turkey Breast and White Turkey Pepperoni, Salami and Cold Cuts 107 0 g (0%) 893 mg (41%) Olive Loaf Made with Chicken & Pork Pepperoni, Salami and Cold Cuts 250 7.1 g (97%) 1,286 mg (72%) P & P Loaf Pepperoni, Salami and Cold Cuts 214 7.1 g (97%) 679 mg (12%) Roasted White Turkey Pepperoni, Salami and Cold Cuts 125 n/a 893 mg (41%) Smoked White Turkey Pepperoni, Salami and Cold Cuts 125 n/a 893 mg (41%) Spiced Luncheon Loaf Pepperoni, Salami and Cold Cuts 286 3.6 g (76%) 1,071 mg (59%) Traditional Chicken Bologna, Pork & Beef Added Pepperoni, Salami and Cold Cuts 250 0 g (0%) 1,062 mg (58%) Beef Hot Dogs Sausages, Hotdogs and Brats 321 3.6 g (90%) 1,054 mg (84%) Cheese Smoked Sausage Sausages, Hotdogs and Brats 268 1.8 g (63%) 964 mg (75%) Chicken Hot Dogs, Original Sausages, Hotdogs and Brats 209 0 g (0%) 1,093 mg (87%) Gwaltney, Chicken Hot Dogs, Original Sausages, Hotdogs and Brats 209 2.3 g (81%) 953 mg (73%) Hot Pork Sausage Sausages, Hotdogs and Brats 500 0 g (0%) 964 mg (75%) Jumbo Beef Hot Dogs Sausages, Hotdogs and Brats 340 4.0 g (93%) 1,020 mg (81%) Mild Pork Sausage Sausages, Hotdogs and Brats 500 0 g (0%) 732 mg (31%) Mild Pork Sausage Sausages, Hotdogs and Brats 500 0 g (0%) 839 mg (53%) Old Farm Smoked Sausage, Smoke Sausages, Hotdogs and Brats 268 1.4 g (55%) 986 mg (78%) Original Chicken Hot Dogs Bun Sausages, Hotdogs and Brats 214 1.8 g (63%) 1,107 mg (88%) Pork & Bacon Sausage Links Sausages, Hotdogs and Brats 482 1.8 g (63%) 1,143 mg (90%) Red Hots Smoked Sausage, Extra Hot Sausages, Hotdogs and Brats 250 1.2 g (49%) 869 mg (59%) Reds Great Hot Dogs Sausages, Hotdogs and Brats 326 2.3 g (81%) 1,233 mg (94%) Smoked Sausage Sausages, Hotdogs and Brats 321 4.9 g (96%) 1,185 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov