Branded Food · SOLOMAN BAKING CO

Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt

According to USDA FoodData Central (FDC ID 1710732, data refreshed July 2026), nutrition facts per 28g serving, sourced verbatim.

150
Calorieshigh density
16.0g
Proteinhigh · 32% DV
18.0g
Carbsmoderate · 7% DV
1.5g
Fatlow · 2% DV
150 calories per 28g serving

Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt contains 150 calories per 28g serving according to USDA FoodData Central. It has 16.0g of protein, 1.5g of fat, and 18.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt is a protein standout, richer in protein than 99% of USDA whole foods.

57.1g
protein per 100g
Top 1%
protein vs USDA whole foods
536
calories per 100g
7.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt by SOLOMAN BAKING CO contains 150 calories per 28g serving (536 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 16.0g of protein, 1.5g of fat, and 18.0g of carbohydrates per 28g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt is catalogued there as FDC ID 1710732, a branded food entry from SOLOMAN BAKING CO. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Potassium, K (7219% DV), and Iron, Fe (71% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 28g Amount per serving Calories 150 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 15% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 4mg 20% Potassium 95000mg 2021% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g serving · 536 kcal per 100g basis

Macro Breakdown

150
Calories per 28g serving
536 kcal per 100g (USDA basis)

150 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
150 kcal = 8% of FDA 2,000 kcal Daily Value
P: 16.0gF: 1.5gC: 18.0g
16.0g
Protein
32% DV
1.5g
Total Fat
2% DV
18.0g
Carbs
7% DV
2.0g
Fiber
7% DV
340mg
Sodium
15% DV

Values shown per 28g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt ranks on protein

Its 57.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt vs every USDA reference food

USDA reference (whole) foods with a protein value

57 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). Below this entry. 40–45: 9 USDA reference foods (0%). Below this entry. 45–50: 11 USDA reference foods (0%). Below this entry. 50–55: 9 USDA reference foods (0%). Below this entry. 55–60: 33 USDA reference foods (0%). This entry sits in this band. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 64.3 G
23%
Energy 536 KCAL
Fiber, total dietary 7.1 G
25%
Protein 57.1 G
114%
Total Sugars 0.00 G
Total lipid (fat) 5.4 G
7%

Vitamins

Nutrient Amount % DV
Folate, total 286.0 UG
Niacin 7 MG
Riboflavin 0 MG
Thiamin 1 MG
Vitamin B-12 0.4 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 86 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG
5%
Iron, Fe 13 MG
71%
Potassium, K 339286 MG
7219%
Sodium, Na 1214 MG
53%
Vitamin D (D2 + D3), International Units 0 IU
0%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt delivers 16.0g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.
  • Its standout micronutrient is potassium, k, at 7219% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt contains 150 calories per 28g serving (536 cal per 100g basis, USDA storage). It has 16.0g of protein, 1.5g of fat, and 18.0g of carbohydrates.
What are the macros in Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt? ▼
Per 28g serving, Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt has 16.0g protein (43% of calories), 1.5g fat, and 18.0g carbs. Fiber: 2.0g.
How much sodium is in Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt contains 340mg of sodium per 28g serving, which is 15% of the recommended daily limit (2,300mg).
Is Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt high in fiber? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt contains 2.0g of dietary fiber per 28g serving, which is 7% of the daily recommended value (28g).
Is Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt keto-friendly? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt has 18.0g of carbs per 28g serving (48% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt good for a diet? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt has 150 calories per 28g serving. With 16.0g of protein, it can help with satiety. Fat content: 1.5g.
What vitamins and minerals are in Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt is notably rich in Potassium, K (7219% DV), Iron, Fe (71% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt compare to other foods? ▼
Soloman Baking Co P16 Millet and Flax Chips, Himalayan Pink Salt provides 150 calories and 16.0g protein per 28g serving. That is 9 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1710732) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 28g serving for this product, the headline values (calories, macros) are multiplied by 28/100 = 0.280 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.