Branded Food · WESTPAC

Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend

According to USDA FoodData Central (FDC ID 2059563, data refreshed July 2026), nutrition facts per 80g serving, sourced verbatim.

35
Caloriesvery low density
1.0g
Proteinlow · 2% DV
5.0g
Carbslow · 2% DV
35 calories per 80g serving

Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend contains 35 calories per 80g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 15% of USDA whole foods

The verdict

Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend is a low-calorie food at just 44 kcal per 100g.

1.3g
protein per 100g
Top 85%
protein vs USDA whole foods
44
calories per 100g
2.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend by WESTPAC contains 35 calories per 80g serving (44 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🪶 Very Low Calorie 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend is catalogued there as FDC ID 2059563, a branded food entry from WESTPAC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend reads as very low calorie, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 80g Amount per serving Calories 35 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 35mg 2% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 80g serving · 44 kcal per 100g basis

Macro Breakdown

35
Calories per 80g serving
44 kcal per 100g (USDA basis)

35 kcal = 2% of FDA 2,000 kcal Daily Value

0%100%2of 2,000 kcal
35 kcal = 2% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 5.0g
1.0g
Protein
2% DV
5.0g
Carbs
2% DV
2.0g
Fiber
7% DV
3.0g
Sugar
no FDA DV
35mg
Sodium
2% DV

Values shown per 80g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend ranks on protein

Its 1.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend vs every USDA reference food

USDA reference (whole) foods with a protein value

1 15th percentile higher than 15% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.3 G
2%
Energy 44 KCAL
Fiber, total dietary 2.5 G
9%
Protein 1.3 G
3%
Total Sugars 3.8 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 1 MG
5%
Sodium, Na 44 MG
2%
Vitamin A, IU 938 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend delivers 1.0g of protein per 100g, more than 15% of USDA whole foods. See the protein ranking
  • It carries 35 calories per 100g.
  • Based on its per-100g profile, it fits very low calorie, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend? ▼
Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend contains 35 calories per 80g serving (44 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates.
How much sodium is in Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend? ▼
Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend contains 35mg of sodium per 80g serving, which is 2% of the recommended daily limit (2,300mg).
Is Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend high in fiber? ▼
Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend contains 2.0g of dietary fiber per 80g serving, which is 7% of the daily recommended value (28g).
Is Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend keto-friendly? ▼
Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend has 5.0g of carbs per 80g serving (57% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
How does Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend compare to other foods? ▼
Westpac Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets, Pacific Blend provides 35 calories and 1.0g protein per 80g serving. That is 35 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2059563) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 80g serving for this product, the headline values (calories, macros) are multiplied by 80/100 = 0.800 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.