Brand

Westpac nutrition facts

USDA's branded food database lists 19 Westpac products from Norpac Foods, Inc. in 1 category; the most are frozen vegetables (19). Of the 19 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Westpac against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Vegetables	19	3.7 g vs 2.4 g	26 vs 24 mg	1.3 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Westpac products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Classic An Assortment of Carrots, Green Beans, Pea and Corn Mixed Vegetables	Frozen Vegetables	59	4.7 g (84%)	76 mg (79%)
Classic Vegetables Chopped Vegetables	Frozen Vegetables	35	2.4 g (34%)	24 mg (50%)
Classic Vegetables Whole Kernel Corn	Frozen Vegetables	111	5.6 g (91%)	0 mg (0%)
Corn On the Cob	Frozen Vegetables	106	5.9 g (93%)	0 mg (0%)
Cut Green Beans	Frozen Vegetables	37	2.5 g (53%)	0 mg (0%)
Key West Vegetable Blend	Frozen Vegetables	37	3.7 g (75%)	43 mg (73%)
Mixed Vegetables Carrots, Green Beans, Peas and Corn	Frozen Vegetables	59	4.7 g (84%)	76 mg (79%)
Normandy Blend Broccoli Florets, Cauliflower, Carrots, Yellow Squash, Zucchini	Frozen Vegetables	31	3.1 g (60%)	26 mg (59%)
Pacific Blend Sugar Snap Peas, Yellow Carrots, Carrots, Broccoli Florets	Frozen Vegetables	44	3.8 g (75%)	44 mg (73%)
Peppers & Onions Stir Fry	Frozen Vegetables	30	3.6 g (73%)	12 mg (33%)
Sugar Snap Pea Stir Fry	Frozen Vegetables	41	3.5 g (64%)	29 mg (61%)
Sweet Green Peas	Frozen Vegetables	79	4.5 g (79%)	225 mg (91%)
Sweet Green Peas	Frozen Vegetables	79	4.5 g (79%)	225 mg (91%)
Vegetable Stir Fry	Frozen Vegetables	38	3.8 g (75%)	25 mg (58%)
Westpac, Premium Vegetables Broccoli Florets	Frozen Vegetables	29	1.2 g (11%)	24 mg (50%)
Westpac, Premium Vegetables Brussels Sprouts	Frozen Vegetables	53	2.4 g (34%)	18 mg (41%)
Westpac, Quick 'n Easy Combos, Asparagus Stir Fry	Frozen Vegetables	31	3.1 g (61%)	26 mg (59%)
Whole Kernel Corn	Frozen Vegetables	111	5.6 g (91%)	0 mg (0%)
Yellow Carrot Stir Fry An Assortment of Broccoli, Yellow Carrots, Green Beans, Celery, Onions, Chinese Pea Pods, Water Chestnuts and Red Peppers Quick 'n Easy Combos	Frozen Vegetables	34	3.4 g (63%)	34 mg (67%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Norpac Foods, Inc.the company that submits these records, and its other shelf brands
The frozen vegetables with the least sugarranked per 100 g across every brand in the aisle
The frozen vegetables with the least sodium
The whole frozen vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov