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Norpac Foods, Inc.

Norpac Foods, Inc. submitted 48 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are frozen vegetables (47). Of the 48 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 22 less sodium.

Its shelf brands

BrandProducts
Flav-R-Pac32
Westpac11
Steam of the Crop2
No brand on the record3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Norpac Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Ancient Grains Southwest Quinoa BlendFlav-R-Pac660.8 g (21%)4 mg (5%)
Asparagus Stir FryFlav-R-Pac312.1 g (29%)21 mg (46%)
Broccoli CutsFlav-R-Pac281.1 g (10%)17 mg (39%)
Broccoli FloretsSteam of the Crop352.4 g (34%)24 mg (50%)
Broccoli FloretsFlav-R-Pac241.2 g (11%)24 mg (50%)
Broccoli NormandyFlav-R-Pac312.5 g (53%)25 mg (58%)
Carrot Stir FryFlav-R-Pac342.3 g (33%)28 mg (60%)
Chalet Garlic Butter VegetablesFlav-R-Pac1002.7 g (58%)345 mg (96%)
Classic Vegetables Chopped VegetablesWestpac352.4 g (34%)24 mg (50%)
CobettesFlav-R-Pac1063.5 g (64%)0 mg (0%)
Crinkle Cut CarrotsFlav-R-Pac414.7 g (84%)47 mg (73%)
Cut Green BeansWestpac372.5 g (53%)0 mg (0%)
Cut Leaf SpinachFlav-R-Pac310 g (0%)99 mg (82%)
Diced OnionsFlav-R-Pac353.5 g (64%)6 mg (26%)
Edamame MedleyFlav-R-Pac1653.5 g (64%)226 mg (91%)
Flame Roasted VegetablesFlav-R-Pac1003.8 g (75%)462 mg (99%)
Flav-r-pac, Cut Green BeansFlav-R-Pac372.5 g (53%)0 mg (0%)
Flav-r-pac, Grandeclassics, Riviera Blend, Fresh Frozen Gourmet VegetablesFlav-R-Pac433.7 g (74%)18 mg (41%)
French Cut Green BeansFlav-R-Pac361.2 g (21%)0 mg (0%)
Grande Classics Riviera Blendnone on the record433.7 g (74%)18 mg (41%)
Key West Vegetable BlendWestpac373.7 g (75%)43 mg (73%)
Lo Mein Stir FryFlav-R-Pac691.1 g (10%)23 mg (48%)
Mixed VegetablesFlav-R-Pac693.5 g (63%)52 mg (74%)
Mixed Vegetables Carrots, Green Beans, Peas and CornWestpac594.7 g (84%)76 mg (79%)
Northern Blendnone on the record383.2 g (61%)32 mg (66%)
Northwest Vegetable BlendFlav-R-Pac383.2 g (61%)32 mg (66%)
Organic Sweet CornFlav-R-Pac1007.8 g (97%)0 mg (0%)
Petite Whole BeansSteam of the Crop362.4 g (52%)0 mg (0%)
Rice Stir FryFlav-R-Pac701.7 g (27%)17 mg (39%)
Riviera Blend Green Beans, Wax Beans & Baby Carrotsnone on the record433.7 g (74%)18 mg (41%)
Roasted Corn BlendFlav-R-Pac1118.9 g (98%)356 mg (97%)
Roasted Red Potato & Vegetable BlendFlav-R-Pac742.1 g (29%)158 mg (88%)
Seasoning BlendFlav-R-Pac313.7 g (75%)19 mg (46%)
Sugar Snap Pea Stir FryWestpac413.5 g (64%)29 mg (61%)
Sugar Snap Pea Stir FryFlav-R-Pac413.5 g (64%)23 mg (48%)
Supreme Stir FryFlav-R-Pac555.5 g (90%)300 mg (95%)
Sweet Green PeasWestpac794.5 g (79%)225 mg (91%)
Sweet Green PeasFlav-R-Pac794.5 g (79%)140 mg (85%)
Vegetable Blend with CranberriesFlav-R-Pac476.3 g (94%)37 mg (71%)
Vegetable Medley with AsparagusFlav-R-Pac333.3 g (62%)11 mg (32%)
Vegetable Soup MixFlav-R-Pac712.4 g (34%)53 mg (74%)
Vegetable Stir FryFlav-R-Pac382.5 g (55%)19 mg (46%)
Vegetable Stir FryWestpac383.8 g (75%)25 mg (58%)
Westpac, Premium Vegetables Broccoli FloretsWestpac291.2 g (11%)24 mg (50%)
Westpac, Premium Vegetables Brussels SproutsWestpac532.4 g (34%)18 mg (41%)
Westpac, Quick 'n Easy Combos, Asparagus Stir FryWestpac313.1 g (61%)26 mg (59%)
Whole Kernel CornWestpac1115.6 g (91%)0 mg (0%)
Whole OkraFlav-R-Pac352.4 g (34%)12 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov