Home Brands Norpac Foods, Inc. Maker
Norpac Foods, Inc. Norpac Foods, Inc. submitted 48 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are frozen vegetables (47). Of the 48 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 22 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Norpac Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Ancient Grains Southwest Quinoa Blend Flav-R-Pac 66 0.8 g (21%) 4 mg (5%) Asparagus Stir Fry Flav-R-Pac 31 2.1 g (29%) 21 mg (46%) Broccoli Cuts Flav-R-Pac 28 1.1 g (10%) 17 mg (39%) Broccoli Florets Steam of the Crop 35 2.4 g (34%) 24 mg (50%) Broccoli Florets Flav-R-Pac 24 1.2 g (11%) 24 mg (50%) Broccoli Normandy Flav-R-Pac 31 2.5 g (53%) 25 mg (58%) Carrot Stir Fry Flav-R-Pac 34 2.3 g (33%) 28 mg (60%) Chalet Garlic Butter Vegetables Flav-R-Pac 100 2.7 g (58%) 345 mg (96%) Classic Vegetables Chopped Vegetables Westpac 35 2.4 g (34%) 24 mg (50%) Cobettes Flav-R-Pac 106 3.5 g (64%) 0 mg (0%) Crinkle Cut Carrots Flav-R-Pac 41 4.7 g (84%) 47 mg (73%) Cut Green Beans Westpac 37 2.5 g (53%) 0 mg (0%) Cut Leaf Spinach Flav-R-Pac 31 0 g (0%) 99 mg (82%) Diced Onions Flav-R-Pac 35 3.5 g (64%) 6 mg (26%) Edamame Medley Flav-R-Pac 165 3.5 g (64%) 226 mg (91%) Flame Roasted Vegetables Flav-R-Pac 100 3.8 g (75%) 462 mg (99%) Flav-r-pac, Cut Green Beans Flav-R-Pac 37 2.5 g (53%) 0 mg (0%) Flav-r-pac, Grandeclassics, Riviera Blend, Fresh Frozen Gourmet Vegetables Flav-R-Pac 43 3.7 g (74%) 18 mg (41%) French Cut Green Beans Flav-R-Pac 36 1.2 g (21%) 0 mg (0%) Grande Classics Riviera Blend none on the record 43 3.7 g (74%) 18 mg (41%) Key West Vegetable Blend Westpac 37 3.7 g (75%) 43 mg (73%) Lo Mein Stir Fry Flav-R-Pac 69 1.1 g (10%) 23 mg (48%) Mixed Vegetables Flav-R-Pac 69 3.5 g (63%) 52 mg (74%) Mixed Vegetables Carrots, Green Beans, Peas and Corn Westpac 59 4.7 g (84%) 76 mg (79%) Northern Blend none on the record 38 3.2 g (61%) 32 mg (66%) Northwest Vegetable Blend Flav-R-Pac 38 3.2 g (61%) 32 mg (66%) Organic Sweet Corn Flav-R-Pac 100 7.8 g (97%) 0 mg (0%) Petite Whole Beans Steam of the Crop 36 2.4 g (52%) 0 mg (0%) Rice Stir Fry Flav-R-Pac 70 1.7 g (27%) 17 mg (39%) Riviera Blend Green Beans, Wax Beans & Baby Carrots none on the record 43 3.7 g (74%) 18 mg (41%) Roasted Corn Blend Flav-R-Pac 111 8.9 g (98%) 356 mg (97%) Roasted Red Potato & Vegetable Blend Flav-R-Pac 74 2.1 g (29%) 158 mg (88%) Seasoning Blend Flav-R-Pac 31 3.7 g (75%) 19 mg (46%) Sugar Snap Pea Stir Fry Westpac 41 3.5 g (64%) 29 mg (61%) Sugar Snap Pea Stir Fry Flav-R-Pac 41 3.5 g (64%) 23 mg (48%) Supreme Stir Fry Flav-R-Pac 55 5.5 g (90%) 300 mg (95%) Sweet Green Peas Westpac 79 4.5 g (79%) 225 mg (91%) Sweet Green Peas Flav-R-Pac 79 4.5 g (79%) 140 mg (85%) Vegetable Blend with Cranberries Flav-R-Pac 47 6.3 g (94%) 37 mg (71%) Vegetable Medley with Asparagus Flav-R-Pac 33 3.3 g (62%) 11 mg (32%) Vegetable Soup Mix Flav-R-Pac 71 2.4 g (34%) 53 mg (74%) Vegetable Stir Fry Flav-R-Pac 38 2.5 g (55%) 19 mg (46%) Vegetable Stir Fry Westpac 38 3.8 g (75%) 25 mg (58%) Westpac, Premium Vegetables Broccoli Florets Westpac 29 1.2 g (11%) 24 mg (50%) Westpac, Premium Vegetables Brussels Sprouts Westpac 53 2.4 g (34%) 18 mg (41%) Westpac, Quick 'n Easy Combos, Asparagus Stir Fry Westpac 31 3.1 g (61%) 26 mg (59%) Whole Kernel Corn Westpac 111 5.6 g (91%) 0 mg (0%) Whole Okra Flav-R-Pac 35 2.4 g (34%) 12 mg (33%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov