GetFoodFacts

Flav-r-pac · Frozen vegetables

Supreme Stir Fry

One cup (110g) serving of Supreme Stir Fry by Flav-r-pac has 60 calories, 6g of sugars and 330mg of sodium, as submitted by Norpac Foods, Inc. to USDA (FoodData Central 2059561, record updated Feb 17, 2018).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Norpac Foods, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048800030124
UPC
048800030124
Category
Frozen vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 90% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Stir Fry against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g2.4 g90%
Sodium300 mg24 mg95%
Protein2.7 g2.4 g66%
Calories554357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other stir in this aisle

116 of the 3,720 frozen vegetables products are named stir. Per 100 g their median is 37 calories, 24 mg of sodium and 1.3 g of protein; 109 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stir Fry Blend Riced Cauliflower with Stir Fry Vegetables MEIJER195 mg53
Deluxe Stir-fry PICTSWEET173 mg41
Asian Stir-fry Vegetables PICTSWEET FARMS173 mg41

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (BROCCOLI, SUGAR SNAP PEAS, CARROTS, YELLOW CARROTS, RED PEPPERS, MUSHROOMS, WATER CHESTNUTS), SAUCE PACKET (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], BROWN SUGAR, SEASONINGS [MODIFIED CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, SOY SAUCE {SALT, SOYBEANS, WHEAT}], MISO [WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER], SESAME OIL, GINGER, GARLIC, ANCHO PEPPER BASE [RED CHILI PEPPER, ANCHO POWDER, SALT, CORN OIL], VINEGAR).

The statement lists 2 ingredients at the top level, beginning with Vegetables (broccoli, Sugar Snap Peas, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Norpac Foods, Inc. submitted to USDA (FoodData Central 2059561).

More Flav-r-pac frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Blend with Cranberries476.32 g37 mg
Pacific Blend443.75 g44 mg
Flav-r-pac, Grandeclassics, Riviera Blend, Fresh Frozen Gourmet Vegetables433.66 g18 mg
Classic Mixed Vegetables694.6 g92 mg
Crinkle Cut Carrots414.71 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Flav-r-pac Supreme Stir Fry?

60 per 1 cup (110g) serving, and 55 per 100 g.

How much sodium is in Flav-r-pac Supreme Stir Fry?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Norpac Foods, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov