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Flav-R-Pac nutrition facts

USDA's branded food database lists 47 Flav-R-Pac products from Norpac Foods, Inc. in 4 categories; the most are frozen vegetables (43). Of the 46 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Flav-R-Pac against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Vegetables433.3 g vs 2.4 g25 vs 24 mg1.3 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Flav-R-Pac products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Baby Lima BeansCanned and Bottled Beans1331.2 g (65%)139 mg (25%)
Chow Mein Stir FryFrozen Dinners and Entrees471.9 g (50%)47 mg (1%)
Lo Mein Stir FryFrozen Dinners and Entrees692.3 g (61%)n/a
Ancient Grains Southwest Quinoa BlendFrozen Prepared Sides660.8 g (21%)4 mg (5%)
Asparagus Stir FryFrozen Vegetables312.1 g (29%)21 mg (46%)
Asparagus Stir FryFrozen Vegetables313.1 g (61%)26 mg (59%)
Broccoli CutsFrozen Vegetables281.1 g (10%)17 mg (39%)
Broccoli FloretsFrozen Vegetables241.2 g (11%)24 mg (50%)
Broccoli NormandyFrozen Vegetables312.5 g (53%)25 mg (58%)
Broccoli NormandyFrozen Vegetables372.5 g (53%)37 mg (71%)
Carrot Stir FryFrozen Vegetables342.3 g (33%)28 mg (60%)
Chalet Garlic Butter VegetablesFrozen Vegetables1002.7 g (58%)345 mg (96%)
Classic Mixed VegetablesFrozen Vegetables694.6 g (82%)92 mg (81%)
Classic Vegetables Sweet Green PeasFrozen Vegetables794.5 g (79%)225 mg (91%)
Classic Vegetables Whole Kernel CornFrozen Vegetables1115.6 g (91%)0 mg (0%)
CobettesFrozen Vegetables1063.5 g (64%)0 mg (0%)
Corn On the CobFrozen Vegetables1063.5 g (64%)0 mg (0%)
Crinkle Cut CarrotsFrozen Vegetables414.7 g (84%)47 mg (73%)
Cut Leaf SpinachFrozen Vegetables310 g (0%)99 mg (82%)
Diced OnionsFrozen Vegetables353.5 g (64%)6 mg (26%)
Edamame MedleyFrozen Vegetables1653.5 g (64%)226 mg (91%)
Flame Roasted VegetablesFrozen Vegetables1003.8 g (75%)462 mg (99%)
Flav-r-pac, Cut Green BeansFrozen Vegetables372.5 g (53%)0 mg (0%)
Flav-r-pac, Grandeclassics, Riviera Blend, Fresh Frozen Gourmet VegetablesFrozen Vegetables433.7 g (74%)18 mg (41%)
French Cut Green BeansFrozen Vegetables361.2 g (21%)0 mg (0%)
Gold & White Sweet CornFrozen Vegetables1008.9 g (98%)0 mg (0%)
Lo Mein Stir FryFrozen Vegetables691.1 g (10%)23 mg (48%)
Mixed VegetablesFrozen Vegetables693.5 g (63%)52 mg (74%)
Northwest BlendFrozen Vegetables383.2 g (61%)32 mg (66%)
Northwest Vegetable BlendFrozen Vegetables383.2 g (61%)32 mg (66%)
Organic Sweet CornFrozen Vegetables1007.8 g (97%)0 mg (0%)
Pacific BlendFrozen Vegetables443.8 g (75%)44 mg (73%)
Premium Vegetables Whole Green BeansFrozen Vegetables362.4 g (52%)0 mg (0%)
Rice Stir FryFrozen Vegetables701.7 g (27%)17 mg (39%)
Roasted Corn BlendFrozen Vegetables1118.9 g (98%)356 mg (97%)
Roasted Red Potato & Vegetable BlendFrozen Vegetables742.1 g (29%)158 mg (88%)
Seasoning BlendFrozen Vegetables313.7 g (75%)19 mg (46%)
Stir Fry Vegetable Blend Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red PeppersFrozen Vegetables392.6 g (56%)19 mg (46%)
Sugar Snap Pea Stir FryFrozen Vegetables413.5 g (64%)23 mg (48%)
Supreme Stir FryFrozen Vegetables555.5 g (90%)300 mg (95%)
Sweet Green PeasFrozen Vegetables794.5 g (79%)140 mg (85%)
Vegetable Blend with CranberriesFrozen Vegetables476.3 g (94%)37 mg (71%)
Vegetable Medley with AsparagusFrozen Vegetables333.3 g (62%)11 mg (32%)
Vegetable Soup MixFrozen Vegetables712.4 g (34%)53 mg (74%)
Vegetable Stir FryFrozen Vegetables382.5 g (55%)19 mg (46%)
Vegetable Stir FryFrozen Vegetables383.8 g (75%)25 mg (58%)
Whole OkraFrozen Vegetables352.4 g (34%)12 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov