Pacific Foods · Prepared Soups
Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can
One cup (240ml) serving of Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can has 150 calories, 3g of sugars and 540mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2704988, record updated Aug 7, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704988, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603283892
- Category
- Prepared Soups
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 51% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 76% carbohydrate, 6% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 51% |
| Sodium | 224 mg | 320 mg | 16% |
| Protein | 2.9 g | 2.4 g | 63% |
| Calories | 61 | 56 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other vegetable in this aisle
116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| HEALTHY CHOICE Microwaveable Vegetable Soup, 14 OZ Healthy Choice | 172 mg | 56 |
| Campbell's Chunky Soup Vegetable CAMPBELL'S | 171 mg | 46 |
| Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack CAMPBELL SIGNATURE FROZEN | 159 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, BLACK BEANS*, ONIONS*, KALE*, RICE FLOUR*, POTATO STARCH*, CARROTS*, CELERY*, JALAPENO PEPPERS*, ROASTED POBLANO PEPPERS*, CHILE POWDER*, APPLE CIDER VINEGAR*, SEA SALT, CUMIN*, ROASTED GARLIC PUREE*, CAYENNE PEPPER*, SALT, GARLIC POWDER*. *ORGANIC
The statement lists 19 ingredients at the top level, beginning with Ingredients: Water, Tomatoes (tomatoes*, Tomato Juice*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2704988).
More Pacific Foods prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific Foods Organic Carrot Ginger Bisque, Plant Based, 16.3 oz Can | 61 | 4.9 g | 241 mg |
| Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup, 10.5 oz Can | 63 | 0.79 g | 508 mg |
| Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can | 64 | 0 g | 520 mg |
| Pacific Foods Organic Cream of Mushroom Soup, 10.5 oz Can | 64 | 0 g | 512 mg |
| Pacific Foods Organic White Bean Verde Chili, Plant Based, 16.5 oz Can | 65 | 0.82 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can?
150 per 1 cup (240ml) serving, and 61 per 100 g.
How much sodium is in Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 7, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov