Pacific Foods · Prepared Soups
Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can
One cup (240ml) serving of Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can has 140 calories, 4g of sugars and 630mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2695229, record updated Jun 29, 2024).
Values for the declared serving and per 100 g. FoodData Central 2695229, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603283694
- Category
- Prepared Soups
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 73% carbohydrate, 7% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 65% |
| Sodium | 261 mg | 320 mg | 25% |
| Protein | 2.9 g | 2.4 g | 63% |
| Calories | 57 | 56 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, GREEN LENTILS*, ONIONS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ROASTED RED PEPPERS*, CELERY*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, BLACK BEANS*, CORNSTARCH*, SEA SALT, GARLIC*, CANE SUGAR*, APPLE CIDER VINEGAR*, CUMIN*, CHILE PEPPER*, SALT, BLACK PEPPER*. *ORGANIC
The statement lists 18 ingredients at the top level, beginning with Ingredients: Water, Green Lentils*, Onions*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2695229).
More Pacific Foods prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific Foods Organic Tuscan-Style White Bean Minestrone Soup, 16.3 oz Can | 57 | 0.82 g | 241 mg |
| Pacific Foods Organic Chicken Chile Verde Soup with Rice & Beans, 16.3 oz Can | 57 | 0.82 g | 261 mg |
| Pacific Foods Organic Condensed Cream of Celery Soup, 10.5 oz Can | 56 | 0.79 g | 508 mg |
| Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can | 61 | 1.22 g | 224 mg |
| Pacific Foods Organic Carrot Ginger Bisque, Plant Based, 16.3 oz Can | 61 | 4.9 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can?
140 per 1 cup (240ml) serving, and 57 per 100 g.
How much sodium is in Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 29, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov