Pacific Northwest · Chips, Pretzels and Snacks
Pacific Northwest, Kale Chips, Cheese Pizza
One oz (28g) serving of Pacific Northwest, Kale Chips, Cheese Pizza has 130 calories, 8g of sugars and 220mg of sodium, as submitted by Made In Nature LLC to USDA (FoodData Central 1910770, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1910770, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Made In Nature LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850747004157
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 98% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 3.6 g | 98% |
| Sodium | 771 mg | 607 mg | 69% |
| Protein | 21.4 g | 7.1 g | 97% |
| Calories | 454 | 500 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 5,244 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| T.g.i. Friday's, Potato Skins Snack Chips, Bacon Ranch T.G.I. FRIDAY'S | 616 mg | 493 |
| Smoky Sweet Barbecue Kettle Potato Chips STARBUCKS | 616 mg | 488 |
| Bacon Ranch Potato Skins Snack Chips TGI FRIDAYS | 616 mg | 493 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC KALE, ORGANIC CASHEWS, ORGANIC TOMATO, ORGANIC NUTRITIONAL YEAST, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC ROSEMARY, ORGANIC DATES, ORGANIC TURMERIC, SEA SALT
The statement lists 10 ingredients at the top level, beginning with Organic Kale, Organic Cashews, Organic Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Made In Nature LLC submitted to USDA (FoodData Central 1910770).
More Pacific Northwest chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kale Chips, Pepperoni | 461 | 14.29 g | 771 mg |
| Kale Chips, Glacier Peak Greens | 443 | 3.57 g | 929 mg |
| Kale Chips | 393 | 10.71 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Northwest, Kale Chips, Cheese Pizza?
130 per 1 oz (28g) serving, and 454 per 100 g.
How much sodium is in Pacific Northwest, Kale Chips, Cheese Pizza?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Made In Nature LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov