Branded Food · PACIFIC

Pacific, Organic Chicken Thigh Meat in Stock

According to USDA FoodData Central (FDC ID 2438805, data refreshed July 2026), nutrition facts per 56g serving, sourced verbatim.

420
Calorieshigh density
17.0g
Proteinhigh · 34% DV
45.0g
Carbsgood source · 16% DV
19.0g
Fathigh · 24% DV
420 calories per 56g serving

Pacific, Organic Chicken Thigh Meat in Stock contains 420 calories per 56g serving according to USDA FoodData Central. It has 17.0g of protein, 19.0g of fat, and 45.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 96% of USDA whole foods

The verdict

Pacific, Organic Chicken Thigh Meat in Stock is a protein standout, richer in protein than 96% of USDA whole foods.

30.4g
protein per 100g
Top 4%
protein vs USDA whole foods
750
calories per 100g
3.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Pacific, Organic Chicken Thigh Meat in Stock by PACIFIC contains 420 calories per 56g serving (750 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 17.0g of protein, 19.0g of fat, and 45.0g of carbohydrates per 56g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pacific, Organic Chicken Thigh Meat in Stock is catalogued there as FDC ID 2438805, a branded food entry from PACIFIC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Pacific, Organic Chicken Thigh Meat in Stock reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Pacific, Organic Chicken Thigh Meat in Stock is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (55% DV), and Iron, Fe (27% DV).

Note: at 960mg per 56g serving (42% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 56g Amount per serving Calories 420 % Daily Value* Total Fat 19g 24% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 50mg 17% Sodium 960mg 42% Total Carbohydrate 45g 16% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 400mg 31% Iron 3mg 15% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 56g serving · 750 kcal per 100g basis

Macro Breakdown

420
Calories per 56g serving
750 kcal per 100g (USDA basis)

420 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
420 kcal = 21% of FDA 2,000 kcal Daily Value
P: 17.0gF: 19.0gC: 45.0g
17.0g
Protein
34% DV
19.0g
Total Fat
24% DV
45.0g
Carbs
16% DV
2.0g
Fiber
7% DV
4.0g
Sugar
no FDA DV
960mg
Sodium
42% DV

Values shown per 56g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Pacific, Organic Chicken Thigh Meat in Stock ranks on protein

Its 30.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pacific, Organic Chicken Thigh Meat in Stock vs every USDA reference food

USDA reference (whole) foods with a protein value

30 Top 4% higher than 96% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). This entry sits in this band. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 80.4 G
29%
Energy 750 KCAL
Fiber, total dietary 3.6 G
13%
Protein 30.4 G
61%
Total Sugars 7.1 G
Total lipid (fat) 33.9 G
44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG
55%
Iron, Fe 5 MG
27%
Sodium, Na 1714 MG
75%
Vitamin A, IU 893 IU

Lipids

Nutrient Amount % DV
Cholesterol 89 MG
30%
Fatty acids, total saturated 17.9 G
89%
Fatty acids, total trans 0.89 G

Key takeaways

  • Pacific, Organic Chicken Thigh Meat in Stock delivers 17.0g of protein per 100g, more than 96% of USDA whole foods. See the protein ranking
  • It carries 420 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 55% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Pacific, Organic Chicken Thigh Meat in Stock? ▼
Pacific, Organic Chicken Thigh Meat in Stock contains 420 calories per 56g serving (750 cal per 100g basis, USDA storage). It has 17.0g of protein, 19.0g of fat, and 45.0g of carbohydrates.
What are the macros in Pacific, Organic Chicken Thigh Meat in Stock? ▼
Per 56g serving, Pacific, Organic Chicken Thigh Meat in Stock has 17.0g protein (16% of calories), 19.0g fat, and 45.0g carbs. Fiber: 2.0g. Sugar: 4.0g.
How much sodium is in Pacific, Organic Chicken Thigh Meat in Stock? ▼
Pacific, Organic Chicken Thigh Meat in Stock contains 960mg of sodium per 56g serving, which is 42% of the recommended daily limit (2,300mg).
Is Pacific, Organic Chicken Thigh Meat in Stock high in fiber? ▼
Pacific, Organic Chicken Thigh Meat in Stock contains 2.0g of dietary fiber per 56g serving, which is 7% of the daily recommended value (28g).
Is Pacific, Organic Chicken Thigh Meat in Stock keto-friendly? ▼
Pacific, Organic Chicken Thigh Meat in Stock has 45.0g of carbs per 56g serving (43% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pacific, Organic Chicken Thigh Meat in Stock good for a diet? ▼
Pacific, Organic Chicken Thigh Meat in Stock has 420 calories per 56g serving. With 17.0g of protein, it can help with satiety. Fat content: 19.0g.
What vitamins and minerals are in Pacific, Organic Chicken Thigh Meat in Stock? ▼
Pacific, Organic Chicken Thigh Meat in Stock is notably rich in Calcium, Ca (55% DV), Iron, Fe (27% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Pacific, Organic Chicken Thigh Meat in Stock compare to other foods? ▼
Pacific, Organic Chicken Thigh Meat in Stock provides 420 calories and 17.0g protein per 56g serving. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2438805) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 56g serving for this product, the headline values (calories, macros) are multiplied by 56/100 = 0.560 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.