Aqua Star · Frozen Fish and Seafood
Pacific Salmon Portions
A 4 oz (113g) serving of Pacific Salmon Portions by Aqua Star has 80 calories, 0g of sugars and 150mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2060663, record updated Nov 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060663, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731149516144
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 133 mg | 298 mg | 24% |
| Protein | 14.2 g | 16.1 g | 36% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other portions in this aisle
78 of the 3,374 frozen fish and seafood products are named portions. Per 100 g their median is 120 calories, 67 mg of sodium and 18.8 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Skin-on and Boneless Mahi Mahi Portions DOUBLE BLUE | 106 mg | 85 |
| Atlantic Salmon Skinless Portions GREAT VALUE | 98 mg | 223 |
| Wild Caught Skinless, Boneless Portions Mahi-mahi SOUTH COAST | 94 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portions", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, SODIUM TRIPOLYPHOSPHATE.
The statement lists 2 ingredients at the top level, beginning with Pink Salmon, Sodium Tripolyphosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2018), not the label on the shelf today.
Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2060663).
More Aqua Star frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aqua Star, Pacific Salmon Fillets | 71 | 0 g | 49 mg |
| Aqua Star, Cocktail Shrimp | 71 | 5.31 g | 673 mg |
| Raw Shrimp | 71 | 0.88 g | 469 mg |
| Boneless Skinless Swai Fillets | 71 | 0 g | 186 mg |
| Jumbo Peeled, Deveined, Tail-on Raw Premium Shrimp | 71 | 0 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aqua Star Pacific Salmon Portions?
80 per 4 oz (113g) serving, and 71 per 100 g.
How much sodium is in Aqua Star Pacific Salmon Portions?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua Star, Inc. submitted to USDA, last updated Nov 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov