Pacific Surf · Frozen Fish and Seafood
Pacific Surf, Cooked Periwinkle Meat
A 4 oz (113g) serving of Pacific Surf, Cooked Periwinkle Meat has 35 calories and 0g of sugars, as submitted by Pacific American Fish Co.,Inc. to USDA (FoodData Central 2008070, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008070, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific American Fish Co.,Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040295494498
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar.
Where the calories come from: 12% carbohydrate, 0% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Protein | 6.2 g | 16.1 g | 1% |
| Calories | 31 | 105 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other meat in this aisle
51 of the 3,374 frozen fish and seafood products are named meat. Per 100 g their median is 90 calories, 310 mg of sodium and 15.5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): PERIWINKLE MEAT.
The statement lists 1 ingredient at the top level, beginning with Periwinkle Meat.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific American Fish Co.,Inc. submitted to USDA (FoodData Central 2008070).
More Pacific Surf frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Mix | 71 | 0 g | 412 mg |
| Bay Scallops | 88 | 0 g | 257 mg |
| Pacific Surf, Squid Loligo | 90 | 0 g | 44 mg |
| Cooked Shrimp | 94 | 0 g | 565 mg |
| Cooked Peeled and Deveined Shrimp | 97 | 0 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Surf, Cooked Periwinkle Meat?
35 per 4 oz (113g) serving, and 31 per 100 g.
How much sodium is in Pacific Surf, Cooked Periwinkle Meat?
n/a per serving.
Is this the label on the package today?
It is the record Pacific American Fish Co.,Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov