GetFoodFacts

Schar · Croissants, Sweet Rolls, Muffins and Other Pastries

Pain Au Chocolat

One pastry (65g) serving of Pain Au Chocolat by Schar has 230 calories, 9g of sugars and 280mg of sodium, as submitted by Sam Tell & Son, Inc to USDA (FoodData Central 2663974, record updated Dec 15, 2022).

Nutrition Facts

Serving size1 pastry (65g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 280mg12%
Total Carbohydrate 34g12%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam Tell & Son, Inc submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810757011637
UPC
810757011637
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 13% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pain Au Chocolat against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.9 g26.7 g13%
Sodium431 mg314 mg87%
Protein3.1 g4.7 g8%
Calories35438427%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other chocolat in this aisle

405 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named chocolat. Per 100 g their median is 388 calories, 305 mg of sodium and 4.9 g of protein; 339 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Chocolatey Churro Flavored Toaster Pastries POP-TARTS344 mg417
Muffins, Chocolate Chip SARA LEE343 mg424
Gourmet Double Chocolate Chip Muffins CAFE VALLEY BAKERY343 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolat", one per barcode.

What is in it

Ingredients (as submitted): CERTIFIED GLUTEN-FREE WHEAT*** STARCH, WATER, DARK CHOCOLATE (SUGAR, COCOA MASS**, COCOA BUTTER** SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE PALM OIL, EGG, RAPESEED OIL, DEXTROSE, RICE FLOUR, CHICORY FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), EGG WHITES, SKIM MILK, YEAST, GLUCONO DELTA-LACTONE, SUNFLOWER OIL, XANTHAN GUM, BAKING SODA, SUGAR, SALT, NATURAL MILK FLAVOR.

The statement lists 20 ingredients at the top level, beginning with Certified Gluten-free Wheat*** Starch, Water, Dark Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Sam Tell & Son, Inc submitted to USDA (FoodData Central 2663974).

More Schar croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Croissant with Hazelnut Cream35413.85 g323 mg
Croissant3645.45 g509 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schar Pain Au Chocolat?

230 per 1 pastry (65g) serving, and 354 per 100 g.

How much sodium is in Schar Pain Au Chocolat?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam Tell & Son, Inc submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov