Brioche Pasquier · Breads and Buns
Pain Au Lait
One roll (35g) serving of Pain Au Lait by Brioche Pasquier has 120 calories, 4g of sugars and 140mg of sodium, as submitted by Galaxy Desserts, Inc. to USDA (FoodData Central 2098140, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098140, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galaxy Desserts, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 640445002247
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 90% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 59% carbohydrate, 31% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 4.7 g | 90% |
| Sodium | 400 mg | 464 mg | 26% |
| Protein | 8.6 g | 8.9 g | 41% |
| Calories | 343 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, WHEAT GLUTEN), STARTER (WHEAT FLOUR, WATER, SALT), EGGS, SUGAR, CONCENTRATED BUTTER, WHEAT SYRUP, CANOLA OIL, YEAST, SKIMMED MILK POWDER, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SALT, HYDROLYZED WHEAT PROTEINS, FRUCTOSE POWDER, BUTTER FLAVOR, BETA-CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS, ENZYME.
The statement lists 18 ingredients at the top level, beginning with Flour (wheat Flour, Wheat Gluten), Starter (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Galaxy Desserts, Inc. submitted to USDA (FoodData Central 2098140).
More Brioche Pasquier breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brioche Pasquier, Brioche Tressee, Sliced Brioche Loaf | 356 | 8.89 g | 356 mg |
| Chocolate Chip Brioche Tressee | 378 | 13.33 g | 378 mg |
| Brioche Chocolate Croissants | 400 | 13.33 g | 356 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brioche Pasquier Pain Au Lait?
120 per 1 roll (35g) serving, and 343 per 100 g.
How much sodium is in Brioche Pasquier Pain Au Lait?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galaxy Desserts, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov