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Pamana · Frozen vegetables

Pamana, Whole Purple Yam

A 3.5 oz (100g) serving of Pamana, Whole Purple Yam has 120 calories, 0g of sugars and 10mg of sodium, as submitted by Fortune Commercial Corp to USDA (FoodData Central 2111517, record updated Jan 16, 2018).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 27g10%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fortune Commercial Corp submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0795981091054
UPC
795981091054
Category
Frozen vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, none of the 3,720 frozen vegetables products in USDA's branded database has less sugar, and it has more sodium than 32% of them.

Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pamana, Whole Purple Yam against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.4 g0%
Sodium10 mg24 mg32%
Protein1 g2.4 g4%
Calories1204393%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

What is in it

Ingredients (as submitted): PURPLE YAM.

The statement lists 1 ingredient at the top level, beginning with Purple Yam.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.

Source: the ingredient statement Fortune Commercial Corp submitted to USDA (FoodData Central 2111517).

More Pamana frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pamana, Processed Cassava1601.6 g12 mg
Pamana, Horseradish Leaves350 g0 mg
Pamana, Processed Bittermelon Leaves180 g9 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pamana, Whole Purple Yam?

120 per 3.5 oz (100g) serving, and 120 per 100 g.

How much sodium is in Pamana, Whole Purple Yam?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fortune Commercial Corp submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov