Dominicana Bakery · Breads and Buns
Pan Tropical Bread
A 2 pieces (42g) serving of Pan Tropical Bread by Dominicana Bakery has 160 calories, 4g of sugars and 240mg of sodium, as submitted by E. Wright and C. Wallace Disitilleries to USDA (FoodData Central 2280088, record updated Mar 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2280088, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that E. Wright and C. Wallace Disitilleries submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859263013346
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 4.7 g | 86% |
| Sodium | 571 mg | 464 mg | 81% |
| Protein | 9.5 g | 8.9 g | 64% |
| Calories | 381 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,811 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Band of Bakers, Artisan Bread, Jalapeno Cheddar Cheese Harris-Teeter Inc. | 456 mg | 228 |
| Giant Wheat Bread AUNT MILLIE'S | 456 mg | 263 |
| Roundy's, Split Top White, Enriched Bread ROUNDY'S | 456 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SOYBEAN OIL, WATER, YEAST, MARGARINE [VEGETABLE OIL (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH CAROTENE, VITAMIN A PALMITATE ADDED], EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, DEXTROSE, VITAMIN D3), SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], SALT, CALCIUM CARBONATE, SOYBEAN OIL, POTASSIUM BROMATE, ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, ENZYMES), YELLOW COLORING (SALT, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6).
The statement lists 10 ingredients at the top level, beginning with Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2022), not the label on the shelf today.
Source: the ingredient statement E. Wright and C. Wallace Disitilleries submitted to USDA (FoodData Central 2280088).
Questions about this product
How many calories are in Dominicana Bakery Pan Tropical Bread?
160 per 2 pieces (42g) serving, and 381 per 100 g.
How much sodium is in Dominicana Bakery Pan Tropical Bread?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record E. Wright and C. Wallace Disitilleries submitted to USDA, last updated Mar 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov