Bake Crafters · Breads and Buns
Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4"
A 2.6 oz, 2 pancakes (74g) serving of Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4" by Bake Crafters has 180 calories, 12g of sugars and 220mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2697069, record updated Jun 5, 2024).
Values for the declared serving and per 100 g. FoodData Central 2697069, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410156705
- Category
- Breads and Buns
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 73% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.2 g | 4.7 g | 95% |
| Sodium | 297 mg | 464 mg | 8% |
| Protein | 5.4 g | 8.9 g | 7% |
| Calories | 243 | 267 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberry Bits (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40, Blue 1, Blue 2),Buttermilk Solids, Dextrose, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder( Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Soy Lecithin, Salt.
The statement lists 12 ingredients at the top level, beginning with Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2024), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2697069).
More Bake Crafters breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Waffles, Round, Bulk, 4" | 243 | 5.41 g | 297 mg |
| Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4" | 243 | 16.22 g | 257 mg |
| Hoagie Rolls, White, Split Top, Unsliced, 12" | 242 | 0.51 g | 434 mg |
| CLOSEOUT Hamburger Buns, White, 4.5", Sliced | 242 | 4.4 g | 451 mg |
| Bagels, Whole Grain, Sliced, Individually Wrapped | 241 | 5.06 g | 468 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4"?
180 per 2.6 oz, 2 pancakes (74g) serving, and 243 per 100 g.
How much sodium is in Bake Crafters Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4"?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Jun 5, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov