GetFoodFacts

Bertolli · Frozen Dinners and Entrees

Pappardelle Bolognese Al Dente Pasta in a Robust Tomato Braised Meat Sauce with Crisp Carrots, Mushrooms and Mozzarella Cheese Classic Meal For 2

A 1/2 package, per container (340g) serving of Pappardelle Bolognese Al Dente Pasta in a Robust Tomato Braised Meat Sauce with Crisp Carrots, Mushrooms and Mozzarella Cheese Classic Meal For 2 by Bertolli has 400 calories, 8g of sugars and 820mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2618438, record updated Jun 6, 2023).

Nutrition Facts

Serving size1/2 package, per container (340g)
Amount per serving
Calories400
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 820mg36%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 8g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000900229
UPC
031000900229
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 39% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pappardelle Bolognese Al Dente Pasta in a Robust Tomato Braised Meat Sauce with Crisp Carrots, Mushrooms and Mozzarella Cheese Classic Meal For 2 against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g61%
Sodium241 mg296 mg29%
Protein4.7 g6.5 g20%
Calories11813334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other carrots in this aisle

261 of the 4,995 frozen dinners and entrees products are named carrots. Per 100 g their median is 114 calories, 283 mg of sodium and 5.8 g of protein; 83 have less sodium than this one.

What is in it

Ingredients (as submitted): PAPPARDELLE PASTE (WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, EGG WHITE POWDER, GLUTEN), CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), MUSHROOMS, COOKED SEASONED BEEF AND PORK TOPPING (BEEF, PORK, WATER, SALT, SPICES, FLAVORS), CARROTS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, WHITE WINE, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, GARLIC, BASIL, SALT, PARSLEY, ROSEMARY, SPICES.

The statement lists 16 ingredients at the top level, beginning with Pappardelle Paste (water, Enriched Wheat Flour (bleached and Unbleached Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2618438).

More Bertolli frozen dinners and entrees

Questions about this product

How many calories are in Bertolli Pappardelle Bolognese Al Dente Pasta in a Robust Tomato Braised Meat Sauce with Crisp Carrots, Mushrooms and Mozzarella Cheese Classic Meal For 2?

400 per 1/2 package, per container (340g) serving, and 118 per 100 g.

How much sodium is in Bertolli Pappardelle Bolognese Al Dente Pasta in a Robust Tomato Braised Meat Sauce with Crisp Carrots, Mushrooms and Mozzarella Cheese Classic Meal For 2?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov