Parker House · Sausages, Hotdogs and Brats
Parker House, Hot Smoked Sausage
One link (85g) serving of Parker House, Hot Smoked Sausage has 220 calories, 2g of sugars and 650mg of sodium, as submitted by Parker House Sausage Company to USDA (FoodData Central 2037431, record updated Nov 1, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2439093.
Values for the declared serving and per 100 g. FoodData Central 2037431, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Parker House Sausage Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015166002379
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 5% carbohydrate, 64% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 81% |
| Sodium | 765 mg | 823 mg | 38% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 259 | 286 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRAITE.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Parker House Sausage Company submitted to USDA (FoodData Central 2037431).
More Parker House sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Chicken Hot Dogs, Smoked | 250 | 0 g | 1,013 mg |
| Parker House, Chicken Polish Sausage | 198 | 1.1 g | 923 mg |
| Parker House, Polish Sausage | 321 | 3.57 g | 732 mg |
| Chicken Hot Links, Smoked | 187 | 2.2 g | 956 mg |
| Special Blend Chicken Sausage, Smoked | 170 | 1.14 g | 761 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Parker House, Hot Smoked Sausage?
220 per 1 link (85g) serving, and 259 per 100 g.
How much sodium is in Parker House, Hot Smoked Sausage?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Parker House Sausage Company submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov